نتایج جستجو برای: dietary requirements

تعداد نتایج: 398416  

B. Navidshad, F. Mirzaei Aghjeh Gheshlagh S. Jabbari

There were no considerable up to date on the trace element requirements of commercial poultry in recent years in despite of the progress in their performance traits. One of the more prevalent problems in modern broiler production system which could be attributed to the trace mineral inadequacy is skeletal disorders. Zinc, is an essential trace element which acts as a co-factor in several metalo...

Journal: :Journal of Biological Chemistry 1924

Journal: :Proceedings of the Nutrition Society 1964

Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1936

Journal: :Journal of Nutritional Science and Vitaminology 1985

Journal: :Journal of Biological Chemistry 1931

Journal: :iranian journal of applied animal science 2015
a. el-ghamry hewida m.h. el-allawy m. hewida s.a. yassein g.m. el-mallah

the experiment was carried out in poultry experimental station belonging to nrc, cairo, egypt. a total of 120 fayoumi layers, 45 weeks old, were randomly divided into four equal groups. each group included three replicates (10 hens in each). the first group was fed the control diet containing 3.3% gram ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram ca, respectivel...

A. El-Ghamry, G.M. El-Mallah Hewida M.H. El-Allawy M. Hewida S.A. Yassein

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...

Journal: :The Japanese Journal of Nutrition and Dietetics 2011

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