The risks of contamination of finfish products with active pathogens largely depend on the type of product concerned and disposal methods of the importing country. Frozen fish used as bait or to feed high-value species present the greatest risk as vehicles of contamination because they are unprocessed. Freezing preserves viral- and some bacterial-pathogens, thus the use of such fish as bait can...

An experiment has been performed to utilize the wasted and disposed fish from White Nile River after simple heat treatments (Sun drying, roasting, direct boiling and indirect boiling) in layers’ rations from 19 up to 40 weeks to replace the imported concentrate with the levels of 0, 1.5, 3.5 and 5% for all heat treatments. The crude protein of treated fish was 50.75, 52.50, 50.55 and 50.05% for...

Perfluorinated compounds (PFCs) are man-made fluoro-surfactants that are identified as global pollutants and can pose health risks to humans and wildlife. Two aspects of risk assessment were conducted in this study, including exposure and response. Exposure was estimated by using the concentrations of PFCs in fish and applying standard exposure factors. Among different PFCs, PFOS, PFOA, PFNA, P...

Absonifibula estuarina sp. n. (Diclidophoridae, Absonifibulinae), is described from the gills of juvenile striped weakfish, Cynoscion guatucupa (Cuvier), from the southwestern Atlantic, Argentinean coast. This marine fish migrates to estuarine areas to spawn where exclusively juveniles are found parasitized; adult fish in marine water were never found to be parasitized by this monogenean. A. es...

Broiler is a readily available meat source catering the need of meat eating people. The disposal of broiler waste such as carcasses, blood, feather and offal produced from slaughtering broiler birds need to be disposed or utilized properly. Considering this, the present study was purposively conducted in Nagapattinam district of Tamil Nadu to identify the existing disposal method and recommend ...