background: omega-3 fatty acids have established beneficial effects for cardiovascular disease. the use of omega-3 supplements for patients with non-alcoholic fatty liver disease (nafld) was proposed. the purpose of this study was to review the relationship between omega-3 fatty acids intake and nafld. methods: in this study, the terms such as nafld, omega-3 fatty acids, docosahexanoic acid, an...

Despite extensive studies, the mechanisms mediating the cardiovascular actions of ω-3 polyunsaturated fatty acids has not yet been fully understood. The present study determined the possible actions of an endothelium-derived lipoxygenase product of docosahexanoic acid (DHA), 17S-hydroxy DHA (17S-HDHA), in bovine coronary arteries. High-performance liquid chromatography (LC) analysis demonstrate...

Background: The onset of an industrial shift from grass to grain-supplemented feed has resulted in a rapid change human diets, specifically the ratio n-6 n-3 fatty acids; where saturated fats and acid consumption increased at expense acids. Although recent reports on global nutrition put emphasis health-related acids, profiling fat acids different breeds reared by farmers within same feeding re...