نتایج جستجو برای: doogh

تعداد نتایج: 86  

2011
Mahsa Tabari Khashayar Tabari Orod Tabari

Doogh is a popular dairy product in Iran owing to its beneficial influence on human health and nutritional value. The aim of this study was to evaluate aflatoxin M1 (AFM1) contamination in 225 commercial doogh samples composed of traditional (115 samples) and industrial pasteurized doogh (110 samples) obtained from popular markets of Tehran, Iran. The occurrence and concentration range of AFM1 ...

2013
Zahra ESFANDIARI Mohammad BADIEY Pooya MAHMOODIAN Reza SARHANGPOUR Elham YAZDANI Maryam MIRLOHI

BACKGROUND Regarding the public health concerns over the use of food preservatives in yoghurt drink "Doogh", the aim of this study was the determination of sodium benzoate, potassium sorbate and natamycin in Doogh. Based on Iranian national standard, none of these preservatives are permitted to be used in Doogh. METHODS A total of 39 Doogh samples were analyzed through RP-HPLC in order to qua...

Journal: :Food additives & contaminants. Part B, Surveillance 2015
Mansooreh Amirpour Azim Arman Ahmad Yolmeh Maryam Akbari Azam Zhila Moradi-Khatoonabadi

A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (67.5%) of all samples contained benzoate r...

2015
Yasser Shahbazi

The aim of the present study was to evaluate the effects of Ziziphora clinopodioides essential oil (0.1 and 0.2%) and nisin (250 and 500 IU/mL) separately and in combination on survival of Escherichia coli O157:H7 inoculated in Doogh (Iranian yoghurt drink) during storage under refrigerated temperature (4 ± 1°C) for 9 days. Viability of Lactobacillus casei at different concentrations of Z. clin...

Journal: :The Journal of clinical endocrinology and metabolism 2012
Tirang R Neyestani Bahareh Nikooyeh Hamid Alavi-Majd Nastaran Shariatzadeh Ali Kalayi Nima Tayebinejad Soudabeh Heravifard Shabnam Salekzamani Malihe Zahedirad

CONTEXT Systemic inflammation is thought to have a central role in diabetic long-term complications. OBJECTIVE The aim of this study was to investigate the effects of vitamin D either with or without extra calcium on certain inflammatory biomarkers in the subjects with type 2 diabetes (T2D). DESIGN, SETTING, AND PARTICIPANTS This was a double-blind, randomized, controlled trial conducted ov...

Journal: :journal of food quality and hazards control 0
m. zarei [email protected] a. fazlara department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran m. pourmahdi borujeni department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran m. karimi department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

background: unlike industrially production, iranian traditional doogh are not pasteurized after production. hence, possible contamination with different pathogenic bacteria may occur during production or post-production of traditional doogh. the aim of the present study was to monitor the behavior of escherichia coli o157:h7 and listeria monocytogenes in traditional iranian doogh at different t...

Journal: :Journal of human, environmental, and health promotion 2022

Effect of Microencapsulation on the Viability Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh

2016
Yasser Shahbazi

Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL-1, and their combination against Salmonella typhimurium and Staphylococcusaureus in doogh during storage at 4 ˚C for  9 days. Nine batches were ...

Journal: : 2022

The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical sensory properties Iranian traditional drink (doogh)

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