نتایج جستجو برای: dyspepsia prevalence

تعداد نتایج: 282603  

Journal: :international journal of preventive medicine 0
ehssan amini ammar hassanzadeh keshteli marsa sadat hashemi jazi pegah jahangiri peyman adibi

background: dyspepsia is an upper gastrointestinal tract syndrome presenting epigastric pain and discomfort, fullness sensation, early satiety, nausea, vomiting, and belching. the prevalence of dyspepsia has been reported to be high all over the world. in this study, we reviewed studies reporting the prevalence of dyspepsia in iran and discussed the probable risk factors of dyspepsia to shed li...

Journal: :middle east journal of digestive diseases 0
farnaz khademolhosseini davood mehrabani n zare m salehi seyed taghei heydari m beheshti

â  â  background dyspepsia is a common disorder that can present many clinical dilemmas in patient management. although not life-threatening, the symptoms are long-lasting, interfere with daily activities and have a significant impact upon quality of life. the aim of this study was to determine prevalence of dyspepsia and its relationship with demographic and socioeconomic factors, and lifestyl...

Journal: :iranian red crescent medical journal 0
seyed mehdi seyedmirzaei department of internal medicine, afzalipour hospital, kerman university of medical sciences, kerman, ir iran; department of internal medicine, afzalipour hospital, kerman university of medical sciences, kerman, ir iran. tel: +98-3413222270, fax: +98-3413222270 ali akbar haghdoost department of epidemiology and biostatistics, research center for modeling in health, kerman university of medical sciences, kerman, ir iran mahdi afshari research center for modeling in health, kerman university of medical sciences, kerman, ir iran azam dehghani clinical research unit, afzalipour hospital, kerman university of medical sciences, kerman, ir iran

background dyspepsia is a common disorder that can present many clinical dilemmas in patient management. although not usually life-threatening, its symptoms such as abdominal pain, heartburn, early satiety and postprandial fullness can have a significant negative impact on patients' quality of life. objectives the aim of this study was to determine the prevalence of dyspepsia and its associated...

2012
Sanjiv Mahadeva Hematram Yadav Simon M Everett Khean-Lee Goh

BACKGROUND/AIMS The economic impact of dyspepsia in regions with a diverse healthcare system remains uncertain. This study aimed to estimate the costs of dyspepsia in a rural and urban population in Malaysia. METHODS Economic evaluation was performed based on the cost-of-illness method. Resource utilization and quality of life data over a specific time frame, were collected to determine direc...

Journal: :JPMA. The Journal of the Pakistan Medical Association 2012
Kambiz Yazdanpanah Nasrin Moghimi Vahid Yousefinejad Ebrahim Ghaderi Arsalan Azizi Sayed Farzam Nazem

OBJECTIVE To estimate the prevalence of dyspepsia in the general population aged over 20 in western Iran. METHODS The cross-sectional study was conducted among the randomly selected general population over the age of 20 years in Sanandaj city. Iran, from April to December 2009. A questionnaire containing demographic, symptoms and history variables was used. Dependent variables were self-repor...

Journal: :jundishapur journal of microbiology 0
ramin niknam gastroenterohepatology research center, shiraz university of medical sciences, shiraz, ir iran mehrdad seddigh pharmaceutical science research center (psrc), school of pharmacy, shiraz university of medical sciences, shiraz, ir iran mohammad reza fattahi gastroenterohepatology research center, shiraz university of medical sciences, shiraz, ir iran amirreza dehghanian department of pathology, school of medicine, shiraz university of medical sciences, shiraz, ir iran laleh mahmoudi pharmaceutical science research center (psrc), school of pharmacy, shiraz university of medical sciences, shiraz, ir iran; department of clinical pharmacy, school of pharmacy, shiraz university of medical sciences, shiraz, ir iran; department of clinical pharmacy, school of pharmacy, shiraz university of medical sciences, shiraz, ir iran. tel: +98-7112424128, fax: +98-7112424126

conclusions findings from this study showed a lower prevalence of h. pylori infection than other studies and its prevalence increased with age. there was no association between sex and infection. the most common endoscopic abnormality in h. pylori-positive patients was ulcerative lesion. results from the 548 included patients (238 males and 310 females), h. pylori was detected in 170 (31.2%). t...

2012
Ehssan Amini Ammar Hassanzadeh Keshteli Marsa Sadat Hashemi Jazi Pegah Jahangiri Peyman Adibi

BACKGROUND Dyspepsia is an upper gastrointestinal tract syndrome presenting epigastric pain and discomfort, fullness sensation, early satiety, nausea, vomiting, and belching. The prevalence of dyspepsia has been reported to be high all over the world. In this study, we reviewed studies reporting the prevalence of dyspepsia in Iran and discussed the probable risk factors of dyspepsia to shed lig...

Journal: :Saudi medical journal 2009
Mosayeb Barzkar Mohamad A Pourhoseingholi Manijeh Habibi Bijan Moghimi-Dehkordi Azadeh Safaee Asma Pourhoseingholi Abdolrasool Khalafii Mohammad R Zali

OBJECTIVE To determine the prevalence and determinants of uninvestigated dyspepsia in the Iranian population. METHODS A cross-sectional study conducted in Tehran province from May 2006 to December 2007, included 18,180 adult persons selected randomly. The study took place at Shahid Beheshti University, MC, Tehran, Iran. A questionnaire was completed in 2 steps. In the first part, personal cha...

Journal: :Revista de saude publica 2006
Sandro Schreiber de Oliveira Iná da Silva dos Santos José Francisco Pereira da Silva Eduardo Coelho Machado

OBJECTIVE To assess prevalence of dyspepsia and distribution of dyspepsia and frequent dyspepsia in subgroups of adults (20 years and older) according to their demographic and socioeconomic characteristics. METHODS A cross-sectional population-based study was carried out comprising 3,934 subjects living in Pelotas, Southern Brazil, from October 1999 to January 2000. Data was collected through...

Journal: :Scandinavian journal of work, environment & health 2008
Luca Coppeta Antonio Pietroiusti Andrea Magrini Giuseppina Somma Antonio Bergamaschi

OBJECTIVES No data are currently available on the prevalence and characteristics of functional dyspepsia among cement workers. Given the potential impact of dyspepsia on work performance, whether its prevalence is increased among workers exposed to cement dust was evaluated. METHODS Altogether 420 cement workers were enrolled in the study. According to the individual exposure levels to cement...

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