نتایج جستجو برای: enzyme stability

تعداد نتایج: 532979  

Journal: :pharmaceutical and biomedical research 0
mariye rajaie department of bioscience and biotechnology, malek ashtar university of technology, tehran, iran seyed morteza robatjazi department of bioscience and biotechnology, malek ashtar university of technology, tehran, iran hamid akbari department of pharmacy, tehran university of medical sciences, tehran, iran sanaz mahboudi department of bioscience and biotechnology, malek ashtar university of technology, tehran, iran jafar mohammadian mosaabadi department of bioscience and biotechnology, malek ashtar university of technology, tehran, iran

the main purpose of this project is investigation of the organophosphorus hydrolase (oph) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the oph enzyme stability in formulated creams. oph enzyme was extracted and purified from strain flavobacterium. the w/o and o/w creams were prepared using different formulations. in order to achieve an emulsion with m...

Journal: :journal of paramedical sciences 0
nakisa rezakhani department of biology, science and research branch, islamic azad university,- tehran, iran ahmad molaei rad department of bioscience and biotechnology, malek-ashtar university of technology, tehran, iran kazem parivar department of biology, science and research branch, islamic azad university,- tehran, iran maryam khayati department of bioscience and biotechnology, malek-ashtar university of technology, tehran, iran sareh etemadzade department of biology, science and research branch, islamic azad university, tehran, iran

the protease enzyme breaks down protein into amino acids as its constructors. protease immobilization onto appropriate support materials plays an essential role in various fields of technology including the food and detergent industries. accordingly, improvement of protease immobilization has been highly regarded due to its applications in bio catalysis. alginate and chitosan are natural polysa...

Journal: :nanomedicine journal 0
narges babadaie samani department of biochemistry, falavarjan branch, islamic azad university, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) hashem nayeri department of biochemistry, falavarjan branch, islamic azad university, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch) gholamreza amiri amiri falavarjan branch, islamic azad university, isfahan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (islamic azad university science and research branch)

objective(s): enzyme immobilization via nanoparticles is perfectly compatible against the other chemical or biological approximate to improve enzyme functions and stability. in this study lactoperoxidase was immobilized onto silica-coated magnetite nanoparticles to improve enzyme properties in the presence of cadmium chloride as an inhibitor. materials and methods:  the process consists of the ...

Background: Enzyme engineering by immobilization techniques has proven to be well compatible with the other chemical or biological approaches aiming to improve enzyme’s functions and stability. Zeolites are porous alumino-silicates with a wide range of porosity and particle size along with the other remarkable properties such as high surface area, high stability against a wide range temperature...

The laccase enzyme is the largest group of Oxidoreductase enzymes and is capable of oxidizing a wide range of organic substrates to water along with molecular oxygen resuscitation. ZnO nanoparticles are known for their specific properties such as chemical stability, high electrochemical coupling rates, and wide range of absorption of radiation as multifunctional compounds. In this study, ZnO po...

The laccase enzyme is the largest group of Oxidoreductase enzymes and is capable of oxidizing a wide range of organic substrates to water along with molecular oxygen resuscitation. ZnO nanoparticles are known for their specific properties such as chemical stability, high electrochemical coupling rates, and wide range of absorption of radiation as multifunctional compounds. In this study, ZnO po...

Hamid Akbari, Jafar Mohammadian Mosaabadi, Mariye Rajaie, Sanaz Mahboudi, Seyed Morteza Robatjazi,

The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o and o/w creams were prepared using different formulations. In order to achieve an emulsion with m...

Behzad Otroshi Masumeh Anvari, Mehdi Shariarinour

Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...

Behzad Otroshi Masumeh Anvari, Mehdi Shariarinour

Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...

Journal: :international journal of advanced biological and biomedical research 2014
behzad otroshi masumeh anvari mehdi shariarinour

objective: investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (smf). methods: optimum temperature for enzyme activity in the crude extract was 40 ◦c at a ph between 8.0 and 9.0. the studies on ph stability showed that the enzyme was stab...

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