نتایج جستجو برای: ether volatile oil

تعداد نتایج: 193581  

2016
Li Xiang Yue Liu Caixiang Xie Xiwen Li Yadong Yu Meng Ye Shilin Chen

Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes and effects. The chemical components, genetic characteristics, and suitable habitat of six cultivars were analyzed in this study. The results indic...

2005
B. Marongiu A. Piras S. Porcedda E. Tuveri C. Cavaleiro L. Salgueiro

Dried and ground leaves of Crithmum maritimum were used as a matrix for supercritical extraction of volatile oil with CO2. Operative conditions were: extractor, 90 bar and 50 °C for 240 min; first separator, 90 bar and –10°C; second separator, 15 bar and 15 °C. GC/MS analysis of the leaves volatile oil revealed that it mainly consisted of: para-cymene, βphellandrene, γ-terpinene, thymol methyl ...

A Hadjiakhoondi , AR Gohari , S Saeidnia ,

Trypanocidal activity was found in the volatile oil of the Young leaves of Nepeta cataria L. which has been extracted by diethyl ether and analyzed by GC and GC/MS. Four compounds in the oil of N. cataria, representing 97.53% of the oil were identified. The oil was enriched of monoterpenes with α- citral (51.95%) as the major compound. Other main compounds were β- citronellol (9.03%), geraniol ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1391

in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...

A. Es-haghi B. Khodabandeloo F. Kahrizi N. Yassa S. Goodarzi S. Niknam Z. Tofighi*

Background and objectives: Essential oils (volatiles) are aromatic oily liquids prepared from different parts of plants and demonstrate various therapeutic and cosmetic properties. The dissolution of essential oils are not desirable in water, therefore the aim of this research was evaluation and selection the best co-solvents for increasing their solubility and bio availability...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2001
M Tsoukatou C Tsitsimpikou C Vagias V Roussis

The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD. The major oil constituents were found to be dillapiole, gamma-terpinene, sabinene, limonene and beta-phellandrene. The Western populations were richer in dillapiole, whereas the Southern collections were characterize...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1990
P G Morgan M Sedensky P M Meneely

The mechanism and site(s) of action of volatile anesthetics are unknown. In all organisms studied, volatile anesthetics adhere to the Meyer-Overton relationship--that is, a ln-ln plot of the oil-gas partition coefficients versus the potencies yields a straight line with a slope of -1. This relationship has led to two conclusions about the site of action of volatile anesthetics. (i) It has prope...

Journal: :Journal of the science of food and agriculture 2011
Carmo Serrano Olívia Matos Barbara Teixeira Cristina Ramos Nuno Neng José Nogueira Maria Leonor Nunes António Marques

BACKGROUND This study aimed to evaluate the antioxidant and antimicrobial activity of extracts (aqueous, ethanolic and essential oil) from Satureja montana and to characterise the chemical composition of its essential oil. RESULTS Satureja montana L. essential oil had relatively high antimicrobial activities against the seven species of bacteria tested. In contrast, aqueous extracts did not r...

2016
Hussein El-Zaeddi Juan Martínez-Tomé Ángel Calín-Sánchez Francisco Burló Ángel A. Carbonell-Barrachina

Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD), using a Deryng system, was used for isolating the essential oils. Isolation and identification of the volatile compounds were performed using gas chromatography-mass spectrometry (GC-...

Journal: :Molecules 2007
Krittika Norajit Natta Laohakunjit Orapin Kerdchoechuen

Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard cardamom (Amomum xanthioides Wall.) was characterized. Volatile components of all extracts were ana...

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