Mislabelling and species substitution are major concerns for fishery products marketed in the EU. The present survey aimed to investigate the correct enforcement of the Community and National rules on the labelling and marketing of fishery products retailed in Sardinia (Italy) between 2009 and 2014. A total of 3000 labels for fresh unpacked fishery products have been considered. A total of 900 ...

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO₂ in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature ran...

In this paper, we consider empirical studies on fishery production efficiency of Zhoushan new district based on data envelope analysis (DEA)model of three–stage. The results show that environment variables and random factors do have an effect on fishery production of Zhoushan. The increase of urbanization level and the average year of population education are the favorable factors to improve fi...

with the concerns about healthy and balanced diet in our country and in the world, the interest in fishery products is constantly increasing. fishery products are the sources of good quality protein, vitamins and minerals. they are also rich in calcium and phosphorus. all the nutritional properties of fishery products.are the real reason why they are more preffered. one of these fishery product...

This paper outlines a project (involving FAO, SIFAR, and CNR) aiming at building a formal ontology in the fishery domain. The ontology will support semantic interoperability among existing fishery information systems and will enhance information extraction and text marking, envisaging a fishery semantic web. The ontology is being built through the conceptual integration of existing fishery term...

The fishery for mobulid rays, also known as devil rays, has been practiced in the Bohol Sea for over a century yet very little is known about its history and characteristics. This study provides the first detailed description of the mobulid ray fishery in the Bohol Sea, Philippines. It describes the history and evolution of the fishery from the 19th century to 2013. It characterizes the fishery...

OR RE CT ED P Abstract The Pacific shrimp fishery is the most economically important and ecologically impactful fishery in Mexico. Strong export markets have had a tremendous influence on the technological development and structure of this fishery. This article describes the historical development, current status, ecological impacts and management of the open ocean trawling component of the shr...

To date, none of the fisheries in the U.S. Pacific Islands Region is managed under a catch share program. In light of the NOAA policy to encourage the use of catch shares as a fishery management tool, the Western Pacific Fishery Management Council (WPFMC) listed six commercial fisheries, including the Hawaii pelagic longline fishery, the largest in the region, as potential candidates for catch ...

Related Projects (if any) 1. 2004 ~ present: A total of three fishery experts were dispatched to the Department of Fisheries. Following the assignment of a fishery technical adviser in 2004, a fishery administrative advisor was assigned in 2008 to assist in managing and maintaining this project. 2. 2005: One technician was dispatched to receive training in freezer maintenance in Japan. In addit...