conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutr...

cow’s  milk  anaphylaxis is  the  most  common  food-induced  anaphylaxis in  iranian children. the clinical and laboratory findings of cow’s milk anaphylaxis are evaluated in this study. all children who had experienced cow’s  milk anaphylaxis and had been referred to immunology, asthma and allergy research center during a 5-year period were considered. after fulfilling a questionnaire, patien...

background: food aid programs are strategies that aim to improve nutritional status and to tackle food insecurity. this study aimed to evaluate the effect of a national food supplementary program for children on households’ food security. methods: the study sample included 359 mothers of children aged 6–72 months under the coverage of the program in two provinces of iran. demographic and socioe...

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ige- mediated food allergy affects 6-8% of children. our study aimed to define the correlations between the results obtained with skin prick tests (spts) using commercial extracts and fresh foods, and the correlations between these result and those obtained with specific ige (sige) and/ or challenge. children aged from 2 months to 6 years were recruited prospectively. overall 571 children were ...

this study was to determine the health knowledge, attitude, and practice of adolescence girls during puberty among 8th grade students in southern part of tehran in 1996-1997. it also addressed the health needs and therefore the necessary steps to be taken to promote adolescent's health.sample study consisted of 225 students, their mothers, and their teachers. each person was interviewed by a tr...

objectives: considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in iranian traditional medicine resources. materials and methods: in order to conduct the study, credible sources of iranian traditional medicine were primaril...

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...