نتایج جستجو برای: food ethics

تعداد نتایج: 363748  

2016
Elvis Gama Jason Madan Ivor Langley Mamo Girma Denise Evans Sydney Rosen S Bertel Squire

INTRODUCTION Multidrug-resistant tuberculosis (MDR-TB) poses a serious financial challenge to health systems and patients. The current treatment for patients with MDR-TB takes up to 24 months to complete. Evidence for a shorter regimen which differs from the standard WHO recommended MDR-TB regimen and typically lasts between 9 and 12 months has been reported from Bangladesh. This evaluation aim...

Journal: :اخلاق در علوم و فناوری 0
داریوش دانشور فرهود مریم مالمیر

abstract background: ethics was discussed for many years in medical ethics through rules, theories, hypothesis and religious. there are some organs in iran that working on ethics. department of medical science is one of them that has his own instructions on ethics. this study aims to review some of the challengeable issues in medicine. conclusion: department of ethics in iranian academy of medi...

2017
Hub Zwart

In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as ‘tainted’; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a ‘depth ethics’ (the moral equivalent of a ‘depth psychology’) focusing on some of the latent tensions, conflicts and ambigui...

2002
Annelies Verdurme Xavier Gellynck Jacques Viaene Wim Verbeke

Biotechnology is an enormously expanding discipline with various applications in the medical, agricultural and food sector. The use of genetic modification technology in food production is only one example, nevertheless a very important one. It offers new perspectives for product development, cost reduction and environmental protection. According to the White Paper, modern biotechnology include...

2015
Alizon K. Draper Caroline Walker

The aim of this research is to develop an understanding of why people become vegetarian and why the diet is currently enjoying a steady increase in popularity in contemporary Britain, through addressing the 'hidden agenda' of vegetarianism. Vegetarianism offers an example of food choice which highlights the non-nutritional aspects of food and eating, and represents far more than a pragmatic ave...

2002
Kristine M. Grimsrud Jill J. McCluskey Maria L. Loureiro Thomas I. Wahl

There is a lack of public acceptance of genetically modified (GM) food products in Europe. Using a dichotomous choice contingent valuation methodology, we find that willingness to accept (WTA) for GM food in Norway is positively affected (i.e. a greater discount is required) by higher levels of self-reported risk perceptions toward GM-food and preferences for domestically produced food. The est...

1997
Sally F. Schakel I. Marilyn Buzzard Susan E. Gebhardt

When used to assess the nutrient content of diets, recipes, or commercial food products, a nutrient database should provide a complete nutrient profile for each food in the database. Chemical analyses for a wide range of nutrients in the many foods included in a database are not always practical. Therefore, some nutrient values must be estimated. Common methods for estimating nutrient values in...

2013
Mahfoud Amara

The aim of this paper is to reveal how misconceptions—or using the concept of Arkoun, “the crisis of meanings”—about the role and position of Islam in Europe is impacting on the discourse on sport, Islam, and immigration. France is selected as a case study for this paper as it is in this country where the debate on religion in general and Islam in particular seem to be more contentious in relat...

2016
Sabine Bornkessel Stefanie Bröring

Convergence processes are based on the activity of distinct industry sectors showing crossindustry collaborations. The aim of this paper is to analyze cross-industry collaborations between the food and pharmaceutical sectors in the convergence area of functional foods. Selected companies from food (Nestlé/Danone) and pharmaceutical (Martek/Bayer HealthCare) sectors are analyzed using the determ...

تقی‌زاده, محسن, عاصمی, ذات‌الله,

Background and Objectives: Quality evaluation of the food proteins is important due to their biological and economical aspects. Among existing methods, True Protein Digestibility (TPD), Apparent Digestibility (AD), Net Protein Ratio (NPR), Protein Efficiency Ratio (PER) and Food Efficiency Ratio (FER) are suggested for evaluation of proteins quality. The present study was conducted to biologi...

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