نتایج جستجو برای: food rationing

تعداد نتایج: 272517  

Journal: :Journal of High Institute of Public Health 2009

2000
Sonya Kostova Stanley R. Johnson

This study tests the theory of rationing, examining changes in household consumption behavior during the transition to a market economy in Poland, 1987–92. A model of consumption under rationing is developed and fitted to prereform quarterly data from the Polish Household Budget Survey. Virtual prices, prices at which consumers would have voluntarily chosen the rationed levels of goods, are der...

2016
Courtney Pinard Teresa M. Smith Eric E. Calloway Hollyanne E. Fricke Farryl M. Bertmann Amy L. Yaroch

The objective of this paper is to describe the development and preliminary testing of new scales to assess hunger-coping behaviors in a very low-income population. Very low-income adults (≥ 19 years), caregivers to at least one child (n = 306) completed a survey in a community setting (e.g., libraries). The survey included novel items assessing hunger-coping behaviors (e.g., trade-offs to purch...

Journal: :African health sciences 2016
Kieran Walsh

The purpose of this paper is to discuss the role of rationing in medical education. Medical education is expensive and there is a limit to that which governments, funders or individuals can spend on it. Rationing involves the allocation of resources that are limited. This paper discussed the pros and cons of the application of rationing to medical education and the different forms of rationing ...

Journal: :Mathematical Social Sciences 2002
Attila Tasnádi

Rationing occurs if the demand for a certain good exceeds its supply. In such situations a rationing method has to be specified in order to determine the allocation of the scarce good to the agents. Moulin (1999) introduced the notion of probabilistic rationing methods for the discrete framework. In this paper we establish a link between classical and probabilistic rationing methods. In particu...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2015
Stacey B Trooskin Helen Reynolds Jay R Kostman

Hepatitis C affects >3 million people in the United States, and often leads to end-stage liver disease or death. In 2014, several new drugs to treat hepatitic C virus received US Food and Drug Administration approval, with remarkable cure rates exceeding 90%. Medicaid, however, is rationing these drugs, and other insurers have restricted coverage due to their exorbitant costs and the large size...

Journal: :Nursing management 1998
M Goodman

As known, to finish this book, you may not need to get it at once in a day. Doing the activities along the day may make you feel so bored. If you try to force reading, you may prefer to do other entertaining activities. But, one of concepts we want you to have this book is that it will not make you feel bored. Feeling bored when reading will be only unless you don't like the book. ethical issue...

Journal: :Malaysian journal of nutrition 2010
S Norhasmah M S Zalilah M T Mohd Nasir M Kandiah A S Asnarulkhadi

Understanding the experiences of household food insecurity is essential for better measurement and assessment of its nutritional, physical and psychological consequences. This qualitative study explored coping strategies and their perceived severity in relation to household food insecurity. Women (n=57; 20-50 years old) from rural and urban areas in Selangor and Negeri Sembilan participated in ...

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