abstract background: fresh bread has a short shelf life and by considering this matter, its acceptability by consumer dramatically would reduce by increasing the time between baking and consumption. use of frozen dough technology is one of solution for this problem. therefore in this current study the impact of freezing storage and pre-fermentation in sangak frozen dough and its bread was consi...

background: frozen- thawed embryo transfer is an essential part of art treatment and outcomes of this procedure are associated with several clinical factors. several studies have showed an increase level of ivf outcomes in women with sufficient vitamin d. objective: whether treatment of vitamin d insufficiency can improve pregnancy rates in frozen-thawed embryo transfer cycles. materials and me...

While a software process is being exe cute d,many errors and problems occur which require to r econsider previously exe cute dprocess steps. In order to handle fe edback in a process management system, several requir ementsne ed to be addr essed: adaptability, human intervention, impact analysis, change prop agation, r estor ation of the work c ontext, and traceability. F eedback management in ...

Am. J. Enol. Vitic. 57:2 (2006) 113 Many potentially toxic substances can be present in food and beverages. Advances in detection methods have lead to the discovery of many compounds in wines, such as ethyl carbamate, that could be harmful to humans. This naturally occurring compound is considered potentially dangerous to humans, as it exhibits carcinogenic activity in a variety of laboratory a...

On ly recen tly h as it becom e common to determ in e eukaryotic gen om ic sequen ces large en ough to con tain several gen es. With th ese data com es a n ew problem for gen e fin din g program s: to partit ion a set of exon s correctly am on g several gen es. On e lin e of developm en t in eukaryot ic gen e iden tification begin s with codin g region iden tificat ion by statist ical m ean s a...

Freezing and long-term frozen storage had minimal impact on the rheology and proteolysis of soft cheese made from caprine milk. Plain soft cheeses were obtained from a grade A goat dairy in Georgia and received 4 storage treatments: fresh refrigerated control (C), aged at 4 degrees C for 28 d; frozen control (FC), stored at -20 degrees C for 2 d before being thawed and aged in the same way as C...

The effects of 1) ripening 2, 7, and 14 d at 7 degrees C before freezing; 2) tempering 7, and 14 d at 7 degrees C after freezing; and 3) frozen storage for 1 and 4 wk at -20 degrees C, on the meltability, stretchability, and microstructure of pasta filata and nonpasta filata Mozzarella cheeses were investigated. Cheeses were cut into 5 x 10 x 7-cm blocks and vacuum-sealed 1 d after manufacture....

The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14 d wet aged (14D); fresh, never frozen 21 d wet aged (21D); blast frozen-fast thawed (BF); blast frozen-slow thawed (BS); conventionally frozen-fas...