نتایج جستجو برای: fruit physical properties

تعداد نتایج: 1513187  

اوزونی دوجی, رحمان بردی, فاضلی عارف, لیلا, میرکریمی, سید کمال, هنرور, محمد رضا,

Background & Objective: Obesity is an important health problem that is dramatically increasing in developed and developing countries and is also responsible for the most leading health problems in the vast majority of countries. Then, the current survey was aimed to investigate the association between physical activity and fruit and vegetables consumption among overweight and obese women referr...

Journal: :مهندسی بیوسیستم ایران 0
حسین مبلی علی رجبی پور شاهین رفیعی مجید خانعلی حسن اخلاقی فر

prior to the design and construction of any fruit harvesting machine it is essential to know the physical and mechanical properties of the trees and of its fruits. an example could be cited as the force needed to overcome. the strength with which the fruit is attached to the stem, in trunk shaker harvesting. in this research the acting forces on the fruit during harvest, including tensile stren...

Journal: :به زراعی کشاورزی 0
کرامت اله سعیدی دانشجوی دکتری، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران فاطمه سفیدکن استاد، بخش تحقیقات گیاهان دارویی، مؤسسة تحقیقات جنگل ها و مراتع، پیکانشهر، ایران علیرضا بابایی استادیار گروه علوم باغبانی، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

in this investigation some chemical and morphological properties of dog rose fruit in 10 regions of north iran were measured. results showed significant difference between traits in studied regions. beta-carotene ranged between 0.05 – 0.323 (mg/g fw). total soluble carbohydrate varied from 5.9 – 23.3%. the highest content of total anthocyanin 23.7 and the lowest was 7.71(mg/l cyanidin-3-glucosi...

Journal: :journal of rangeland science 2012
t. h. jaweed p. g. saptarshi s. w. gaikwad

the superficial strata of ground have been perennially exposed to the action of natural agents such as heat, cold and water. however, grazing agent was not different from them when soils were investigated from temperate rangelands of kashmir and caused the soil compaction, soil structure degradation and loss of soil organic c and c/n ratio. soils from three grazing intensities were investigated...

2010
Weiwen Chai Claudio R Nigg Ian S Pagano Robert W Motl Caroline Horwath Rod K Dishman

INTRODUCTION High intake of fruit and vegetables and being physically active are associated with reduced risk of chronic diseases. In the current study, we examined the associations of physical activity, fruit and vegetable consumption, and TV/video watching (indicator for physical inactivity) with perceived quality of life (QOL) in a sample of free living adults. METHODS A cohort (N = 139) f...

Journal: :تحقیقات نظام سلامت 0
ریحانه سیدقلعه دانشجوی کارشناسی،کمیته تحقیقات دانشجویی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران زهرا قلی دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سحر صراف بانک دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: obesity is growing rapidly in our country. nutrition is an important associate of obesity. the aim of this study was to determine the association between fruit and vegetable intake with the waist circumference and the body mass index (bmi) among young female university students.   methods: this cross sectional study was conducted on 236 healthy female university students aged betwee...

ژورنال: علوم آب و خاک 2009
شهیدی, فخری, مظاهری تهرانی, مصطفی, واحدی, نفیسه,

In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...

Journal: :journal of agricultural science and technology 2011
b. emadi m. h. saiedirad

in order to provide the data needed for the design of saffron processing equipment, physical properties of its flower were investigated. these properties included dimensions, mass, true and bulk densities, porosity, static and dynamic coefficients of friction, and terminal velocity as a function of moisture content. the average range of these properties for the three different parts of saff...

Nowadays, textile processing based on biotechnology has gained its importance in the view of stringent environmental and industrial safety conditions. The use of protease enzymes in protein fibers to improve some physical and mechanical properties is particularly interesting. In this research, wool yarns were first treated with different concentrations of protease enzymes in aqueous solution in...

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