Fungi are a good source of digestible proteins and fibre, are low in fat and energy and make a useful contribution to vitamin and mineral intake. In terms of current dietary advice, 80 g fungi represent one portion of vegetables. Dried fungi and concentrated extracts are also used as medicines and dietary supplements. Some species show strong anti-tumour and antioxidant activity by enhancing va...

105 ABSTRACT: The isolated fungi species of different kinds from chromium contaminated soil sites located in Nagalkeni, Chennai were used for reducing chromium(VI) in a tannery industry wastewater of Nagalkeni, Chennai. The experiments were conducted to know biosorption potential of isolated fungi species for removing chromium(VI) in a tannery industry wastewater against the different pH, fungi...

Mycorrhizal technology was applied for reclamation of saline wasteland of Indian Thar Desert. For this purpose an exotic tree species Acacia colie an endemic legume of Australia was selected. Studies revealed increased biomass production and nutrient uptake of Acacia collie by native AM fungi. Different AM fungi showed their variation towards response to this tree species. However, AM fungi res...

During 1999 to 2004, a project entitled: “Surveying, collecting and identification of fauna (insects) and flora of Iranian isles in Persian Gulf, with emphasis on plant pests, pathogenic fungi, weeds and their natural enemies” was carried out by financial support of the Scientific Research Council of Iran (Project No. 1511). At this period, 11 scientific excursions were done to the Iranian isle...

We investigated the association between ectomycorrhizal (ECM) and arbuscular mycorrhizal (AM) fungi and pioneer woody plant species in areas devastated by the eruption of Mt. Usu, Japan, in 2000. We observed 8 woody plant species at the research site, most of which were associated with ECM and/or AM fungi. In particular, dominant woody plant species Populus maximowiczii, Salix hultenii var. ang...

Iran is the largest producer of saffron (Crocus sativus) in the world. More than 80% of higher plant species have a mutual relationship with mycorrhizal fungi, which enhances the plant growth and its productivity. With identification of native arbuscular mycorrhizal fungi and their application, it could be possible to expand saffron cultivated area and increase the performance of arable lands. ...

Although arbuscular mycorrhizal (AM) fungi are ubiquitous symbionts of plants, the mutualism has rarely been tested in nature. In experiments designed to explore the ecological relevance of associations between different fungal and plant species in a natural environment, plant species were infected with different species of fungi and grown in separate trials in the laboratory and a North Caroli...