a new series of noncyclic ionophores containing two to four furan units (ia to iiib) i.e. 1,1-difurylethane (ia), 2,5-bis(methylfurfuryl)furan (iia) and 1,1’ ethyledenebis[5-(methylfurfuryl)furan] (iiia), 2,2-difurylpropane (ib), 2,5-bis (dimethylfurfuryl)furan(iib), 2,2’-isopropylidenebis[5-(dimethylfurfuryl)furan] (iiib) have been synthesized by the condensation of furan with acetaldehyde and...

A new series of noncyclic ionophores containing two to four furan units (Ia to IIIb) i.e. 1,1-difurylethane (Ia), 2,5-bis(methylfurfuryl)furan (IIa) and 1,1’ ethyledenebis[5-(methylfurfuryl)furan] (IIIa), 2,2-difurylpropane (Ib), 2,5-bis (dimethylfurfuryl)furan(IIb), 2,2’-isopropylidenebis[5-(dimethylfurfuryl)furan] (IIIb) have been synthesized by the condensation of furan with acetaldehyde and...

The synthesis and characterization of 1, 3-bis [(furan-2-yl) methylene] urea (BFMU) and 1, 3-bis [furan-2-yl) methylene] thiourea (BFMT) have been reported by our research team. The effects of solvents polarity on their electronic transition energies (HOMO-LUMO) and associated qualitative structure activity relationship parameters (i.e. log P, ionization energies and global hardness) were inves...

Six new furan derivatives, named 5-(3-methoxy-3-oxopropyl)-furan-2-carboxylic acid (1), 1-(5-(2-hydroxypropanoyl)-furan-2-yl)-pentan-3-one (2), 2-hydroxy-1-(5-(1-hydroxypentyl)-furan-2-yl)-propan-1-one (3), 1-(5-(1,2-dihydroxypropyl)-furan-2-yl)-pentan-1-one (4), 5-(1-hydroxypent-4-en-1-yl)-furan-2-carboxylic acid (5) and 5-(3-hydroxypentyl)-furan-2-carboxylic acid (6), together with two new na...

furan is a possible human carcinogen in many types of foods. a new and sensitive electroanalytical method for determination of furan has been developed and validated. the best condition forelectrochemical response was obtained with 0.1 m britton-rabinson buffer solution (ph=5) a glassy carbonelectrode (gce) was used as the working electrode, a ag/agcl/ kcl(sat.) electrode served as the referenc...

Furan, a possible carcinogen, is commonly induced by thermal processing in a wide variety of foods. The possible formation of furan from fresh-cut fruits and vegetables due to irradiation was studied. Nineteen fresh-cut fruits and vegetables were irradiated by 5 kGy gamma rays at 4 degrees C. Furan was analyzed from the irradiated samples using a number of preparation methods. The results showe...

Furan is a colorless, volatile compound that is found in heat-treated foods, such as canned and jarred foods, at levels up to 100 ppb. When animals ingest high doses, furan metabolites, such as cis-2-butene-1,4-dial, cause severe hepatotoxicity and carcinogenicity. However, the levels and effects of furan on humans are not known. Therefore, we measured urinary furan in 100 healthy individuals c...

Besides meat as the major component, ready-to-eat (RTE) meat and poultry products often contain ingredients such as Na-ascorbate, Na-erythorbate, glucose, honey, corn syrup, and Na-nitrite. Furan is a potential carcinogen and information is needed on its formation in irradiated RTE products. In the present study, we investigated the generation of irradiation-induced furan in aqueous solutions o...

Furan is a liver toxicant and carcinogen in rodents. Although humans are most likely exposed to furan through a variety of sources, the effect of furan exposure on human health is still unknown. In rodents, furan requires metabolism to exert its toxic effects. The initial product of the cytochrome P450 2E1-catalyzed oxidation is a reactive a,b-unsaturated dialdehyde, cis-2-butene-1,4-dial (BDA)...

furan is a possible human carcinogen in many types of foods. a new and sensitive electroanalytical method for determination of furan has been developed and validated. the best condition forelectrochemical response was obtained with 0.1 m britton-rabinson buffer solution (ph=5) a glassy carbonelectrode (gce) was used as the working electrode, a ag/agcl/ kcl(sat.) electrode served as the referenc...