نتایج جستجو برای: genetic diversity

تعداد نتایج: 761586  

Journal: :علوم باغبانی ایران 0
ولی ربیعی دانشگاه زنجان، هیات علمی، دکترای باغبانی مینا سعادتی دانشجوی ارشد پردیس کشاورزی کرج رقیه عظیم خانی مربی دانشکده کشاورزی دانشگاه زنجان سجاد جعفری دانشجوی ارشد پردیس کشاورزی کرج سمیه محمدی دانشجوی سابق ارشد دانشگاه زنجان

pomegranate is an importantly popular fruit crop with iran the main center of its diversity throghout the world. the richest pomegranate genetic resources believed to exist in iran. the present investigation was carried out to study the genetic diversity of 15 genotypes of pomegranate in tarume zanjan making use of rapd markers. genomic dna was extracted from the plant,s leaf, and tested for th...

Journal: :crop breeding journal 2012
k. edrisi maryan h. samizadeh lahiji m. shoaei deylami

the genetic diversity of 40 tobacco (nicotiana tabacum l.) cultivars was analyzed using 12 issr primers. thecultivars were evaluated for 14 traits using a simple lattice design (7×7) with two replications. of 149 amplified bands, 142 (95.3%) were polymorphic. maximum and minimum bands were generated by primers ubc825 (17 bands and 94.11% polymorphic) and ubc824 (7 bands and 100% polymorphic), r...

اصغرزاده, احمد , حق نیا, غلامحسین , خاوازی, کاظم , کریمی, اسماعیل , لکزیان, امیر ,

  It is important to investigate the genetic diversity and evaluate symbiotic effectiveness of the indigenous rhizobial population. It helps understand the responses of indigenous isolates to different rhizobial inoculants. In spite of the importance of bacterial diversity, there are a few scientific reports about it in Iranian soils. Genetic diversity of 150 isolates of Sinorhizobium isolated ...

Journal: :پژوهش های حبوبات ایران 0
فرهاد نظریان فیروزآبادی مهین رحیمی احمد اسماعیلی

introduction despite the fact that iran is one of the major chickpea (cicer arietinum l.) center of origins, limited information is available regarding chickpea genetic variation and diversity. genetic diversity information is crucial for the choice of proper parents to establish new breeding programs. chickpea germplasm is poor, suggesting the need for gaining enough knowledge of genetic diver...

Journal: :علوم باغبانی 0
عباداله عبادی احمدرضا بلندی حسن حمیدی جمشید معاون حسن حسن آبادی

potato (solanum tuberosum l.) ranks the fourth most important food crops in the world. determination of genetic diversity using different markers have a key role in plant breeding programs. in this research, sds-page technique was used as a tool for assessing genetic diversity relationships among 23 potato cultivars (solanum tuberosum l.). potato tubers proteins were extracted using laemmli met...

Journal: :شیلات 0
بهروز میرزایی1 1. دانش آموخته کارشناسی ارشد، گروه شیلات دانشکده منابع طبیعی دانشگاه زابل ابراهیم علیزاده دوغیکلایی2 2. دانشیار گروه شیلات دانشکده منابع طبیعی دانشگاه زابل برزان بهرامی کمانگر3 3. استادیار گروه شیلات دانشکده منابع طبیعی دانشگاه کردستان علی ارشدی4 4. استادیار گروه شیلات دانشکده منابع طبیعی دانشگاه زابل

inter simple sequence repeat (issr) analysis was performed to evaluate genetic diversity and genetic structure of six capoeta trutta populations from two main watersheds in the kurdistan province. fish samples were caught from the choman, shooei, garmab rivers in the choman watershed and from the gheshlagh, gavarood, sirvan rivers in the sirvan watershed. from six used dinucleotide primers, thr...

Journal: :genetics in the 3rd millennium 0
najmeh galledari mahmood maleki shahryar shakeri amin baghizadeh

indole acetic acid is an important hormone that improved the growth of different plant organs such as the root under normal and stress conditions. as various studies have shown, most of rhizobacteria produce indole acetic acid and thereby contribute to the growth of plants. in this study, different rhizobacteria were isolated from different regions of iran for the assessment of their ability to...

Knowledge of genetic diversity and relationships between genotypes is mainly important for selection of parental genotypes. Moreover, assessing diversity across and within crop varieties is important to improve the description of collections in gene banks and in on-farm conservation practices. In order to evaluation and study of genetic diversity in the bean in normal condition, forty-five bean...

Estimation of genetic diversity is an important factor in germplasm conservation and characterization. In rice breeding programs, genetic diversity information on specific regions of genome can be very useful for the application of marker assisted selection (MAS) and for gene mapping. A total of 152 rice lines were considered for breeding programs using microsatellites (SSR) technique. The tota...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید