In the face of an oversupplied world pig market only the most efficient producers will stay in business. By and large these will be the operations that are able to more successfully exploit the genetic potential of their animals. Similarly, only those breeders who are able to demonstrate sustained genetic improvement will sell stock to the smaller number of large producers who are left. Althoug...

Results of survey of stakeholders regarding knowledge of and attitudes towards feed intake, efficiency and genetic improvement concepts" (2016).

Prospects for genetic improvement of Eucalyptus cladocalyx in Western Australia Andrew Callister, David Bush, Sally Collins, Wayne Davis 1 ITC Forestry, PO Box 1421 Albany, WA 6331. [email protected] 2 Ensis Genetics, PO Box E4008 Kingston ACT 2604. [email protected] ITC Forestry, PO Box 1421 Albany, WA 6331. [email protected] 4 ITC Forestry, PO Box 1421 Alba...

phytic acid is a major storage form of phosphorous in cereals that acts as food inhibitor by chelating micronutrients and prevents it to be bioavailabe for monogastric animals, including humans. ninety three wheat (triticum aestivum l.) germplasms, including cultivars from india, were characterized for phytic acid and fe contents. phytic acid contents ranged from 0.59 (iitr 92) to 2.08% (iitr 2...

Enzymes are one of the most important biomolecules which has a wide range of applications in industrial as well as biomedical field. They are important due to their many useful properties. Their development, to a great extent, has been possible due to the availability of microbial sources. Microorganisms are of much attention because they can be produced economically and are amenable to genetic...

1 Kenya Agricultural Research Institute, National Horticultural Research Center, P. O. Box 01000 220, Thika. 2 Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi. 3 Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi. 4 Kenya Agricultural Research Institute, Biotechnology Cen...

At the last Pig Genetics Workshop two papers described aspects of the lost potential in pig production at the commercial level. Black (2000) estimated that slower growth, reduced efficiency of feed use and fatter carcases decreased the profitability of pig enterprises by as much as 25%. Walters (2000) estimated that successful progress had been achieved in backfat reduction but that there were ...

Enzymes are one of the most important biomolecules which has a wide range of applications in industrial as well as biomedical field. They are important due to their many useful properties. Their development, to a great extent, has been possible due to the availability of microbial sources. Microorganisms are of much attention because they can be produced economically and are amenable to genetic...

the objective of the current study was to examine the extent of variation of genetic improvement in dam of dams genetic pathway after insemination of heifers with sex sorted semen. for this purpose three different sexed semen based strategies were examined including 1: continuous use of sex sorted semen (strategy cs), 2: use of sex sorted semen for the first and the second inseminations and use...

We show genetic improvement of programs (GIP) can scale by evolving increased performance in a widely-used and highly complex 50 000 line system. GISMOE found code that is 70 times faster (on average) and yet is at least as good functionally. Indeed it even gives a small semantic gain.