for many years, assessment of olive oil quality and itsauthenticity confimation has been of great importanceto guarantee olive oil safety in compliance with legislations. these include the investigation of olive oil purityand quality by analyzing several parameters such as fattyacid composition, sterols, phenolic compounds, triacylglycerol and etc, through performing conventional andadvanced hy...

background:confirmation of olive oil authenticity and particularly virgin olive oil has a great importance. several advanced chemical and genetic analyses have been used to monitor especial components; however each has its limitations especially when detecting hazelnut-adulterated olive oil. objectives:the objective of this research is to assess the presence of trace amount of hazelnut oil in o...

a reliable dna extraction method for use on extra virgin olive oil based on a commercial kit was defined, and the possibility of using this dna for fingerprinting the original cultivar was demonstrated. the genetic traceability of single-cultivar virgin olive oil from two cultivars (carolea and frantoio) was achieved by identifying the varieties from which they were produced. this involved the ...

In order to assure traceability along the meat transformation process, a powerful system is required. The administrative traceability shows limits that the use of genetic markers could overcome. The individual genomes contain sequence differences, basis of the genetic polymorphism of which the genetic markers are the witnesses. Among them, two classes seem to dominate on the traceability field:...

Nowadays Radio Frequency Identification (RFID) systems have appeared in lots of identification and authentication applications. In some sensitive applications, providing secure and confidential communication is very important for end-users. To this aim, different RFID authentication protocols have been proposed, which have tried to provide security and privacy of RFID users. In this paper, we a...

Insects have been proposed as a rich alternative source of protein for the partial or total replacement fishmeal in aquaculture. For maximum safety and effectiveness insect meals, control quality composition these products is considered mandatory. The aim this study was genetic analysis commercially available meals at species level. Commercially Hermetia illucens, Tenebrio molitor Musca domesti...

Individual animals differ from each other on a number of biological levels. At the most basic level, the deoxyribonucleic acid (DNA) of each animal is different, and transcription of the DNA code yields variations at the protein level, which in turn give rise to individual diversity at the physical level. In recent years, accessing the primary genetic code of individual animals has become strai...

traceability is a basic requirement for the most of products from the viewpoint of governments and customers. it has base of quality systems and supports integration of supply chain information systems. this paper has presented a holistic model for supply chain traceability through structural equation modeling. this model will support recall of products, quality assurance requirements, improve ...

Traceability is the ability to maintain the identification of animal, or animal products, all along the production chain. It represents an essential tool to safeguard public and animal health and to valorize typical production systems. European food legislation is particularly strict and traceability systems, based on product labeling, have become mandatory in all European countries. However, t...