نتایج جستجو برای: germ

تعداد نتایج: 35661  

Journal: :مجله دانشکده پزشکی دانشگاه علوم پزشکی تهران 0
اسدالله سلیمی salimi a سیدمرتضی سجادی sajjadi sm پیمان حداد haddat p

testicular germ-cell tumors are the most common malignancy among men aged 20-40 years, and 60 percent of them are seminomas. these tumors are now an important socio-economic problem, considering their growing incidence. thus we undertook to evaluate the results of curative irradiation in our testicular seminoma patients and compare them to literature results considering the use of cobalt-60 sys...

Journal: :journal of agricultural science and technology 2012
m. majzoobi s. farhoodi a. farahnaky m. taghipour

increasing the nutritional value of bread is important since the enriched product can be used for special target groups such as developing countries or special diets. wheat germ, a highly nutritive part of wheat kernel, is a by-product of milling factories and has the potential to be used for food supplementation. the main aim of this research was to supplement flat bread (barbari) with wheat g...

Journal: :international journal of reproductive biomedicine 0
maryam hosseinzadeh shirzeily parichehr pasbakhsh fardin amidi kobra mehrannia

background: recent publications about differentiation of stem cells to germ cells have motivated researchers to make new approaches to infertility. in vitro production of germ cells improves understanding differentiation process of male and female germ cells. due to the problem of using embryonic stem cells (esc), it’s necessary the mentioned cells be replaced with some adult multi-potent stem ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
foruq zarenejad s.hadi peighambardoust sodief azadmard-damirchi

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

Journal: :iranian journal of basic medical sciences 0
nahid ataie nejad department of reproductive biology, faculty of medicine, tehran university of medical sciences, tehran, iran fardin amidi department of anatomical sciences, faculty of medicine, tehran university of medical sciences, tehran, iran marziyeh agha hoseini ivf center, shariati hospital, tehran university of medical sciences, tehran, iran karim nayer nia institute for molecular medicine and cell therapy, düsseldorf, germany and geneocell, advanced molecular & cellular technologies, tehran, iran mehryar habibi blood transfusion research center, high institute for research and education in transfusion medicine, tehran, iran abdol mohammad kajbafzadeh pediatric urology research center, children hospital medical center, tehran university of medical sciences, tehran, iran

objective(s):mesenchymal stem cells (mscs) derived from wharton’s jelly (wj-mscs) are now much more appealing for cell-based infertility therapy. hence, wj-mscs differentiation toward germ layer cells for cell therapy purposes is currently under intensive study. materials and methods: mscs were isolated from human wharton’s jelly and treated with bmp4, retinoic acid (ra) or co-cultured on human...

Gentile L H Ko K Sabour D, Sch Stehling M

The germ cell nuclear factor (GCNF) is a member of the nuclear receptor super family of transcription factors. GCNF expression during gastrulation and neurulation is critical for normal embryogenesis in mice. GCNF represses expression of the POU domain transcription factor Oct4 during mouse post-implantation development in vivo. Oct4 is thus down-regulated during female gonadal development, whe...

ژورنال: Medical Laboratory Journal 2008

Abstract Background and objectives: Germ tube-producing ability of C.albicans in human serum is one of the most important virulent factors inducing transformation yeast to mycelia form. This phenomenon can be altered by some environmental and nutritional factors. The purpose of this study was to investigate the effect of temperature, pH and glucose concentrations in germ tube formation of C. al...

Journal: :acta medica iranica 0
f. zaini n. jafari-aryan a. sarrafnejad p. kordbacheh m. safara

the increasing incidence of systemic candidiasis, which parallels the use of invasive and immunosuppressive medical procedures, necessitates development of rapid and cost effective tests for diagnosis of systemic candidiasis. therefore in this study 85 mice were first immunosuppressed by cyclophosphamide and then infected by candida albicans ncpf 3153. other 85 mice were employed as control. th...

Journal: :iranian red crescent medical journal 0
maryam atallahi department of midwifery, shahid beheshti university of medical sciences, international branch, tehran, ir iran; faculty of nursing and midwifery, hamadan university of medical sciences, hamadan, ir iran sedigheh amir ali akbari department of midwifery, faculty of nursing and midwifery, shahid beheshti university of medical sciences, tehran, ir iran; department of midwifery, faculty of nursing and midwifery, shahid beheshti university of medical sciences, vali-asr and niayesh junction, tehran, ir iran. tel: +98-9123142669, fax: +98-2188202512 faraz mojab department of pharmacognosy, shahid beheshti university of medical sciences, tehran, ir iran hamid alavi majd department of biostatistics, faculty of paramedicine, shahid beheshti university of medical sciences, tehran, ir iran

conclusions wheat germ extract seems to be an effective treatment for dysmenorrhea and its systemic symptoms, probably because of its anti-inflammatory effects. results pain severity decreased only in the wheat germ extract group (p < 0.001) and there was no statistically significant change in the placebo group. in the wheat germ extract group, the pain severity decreased from 4.701 at baseline...

Journal: :journal of agricultural science and technology 2012
m. majzoobi n. darabzadeh a. farahnaky

wheat germ, a highly nutritive part of wheat kernels, is separated during milling as a by-product. in this study, wheat germ was used to supplement cakes. different levels of the germ (0, 5, 10, 15 and 20%) at different particles sizes (280, 585, 890 and 1,195 µm) were added to a cake recipe. the results showed that with increasing the germ level and particle size, batter consistency and densit...

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