alpha-Actinin purified from chicken gizzard smooth muscle was characterized in comparison with alpha-actinins from chicken striated muscles, or fast-skeletal muscle, slow-skeletal muscle, and cardiac muscle. The gizzard alpha-actinin molecule consisted of two apparently identical subunits with a molecular weight of 100,000 on SDS-polyacrylamide gel electrophoresis, as do striated-muscle alpha-a...

—Competition with gizzard shad Dorosoma cepedianum has been shown to influence survival of larval bluegills Lepomis macrochirus as well as growth and size structure of largemouth bass Micropterus salmoides, which prey on these planktivorous species. However, little is known about how the presence of gizzard shad influences bluegills beyond the larval stage. We examined bluegill–gizzard shad int...

The aim of this study was to investigate the relationship between mucosal gizzard lesions and caecal Clostridium perfringens counts. Gross pathological changes in the gizzard and small intestine, and caecal C. perfringens counts from 1217 meat-type chickens were recorded during the course of six experiments and were statistically analysed. C. perfringens counts increased significantly (P < 0.00...

Animals can be important in nutrient cycling in particular ecosystems, but few studies have examined how this importance varies along environmental gradients. In this study we quantified the nutrient cycling role of an abundant detritivorous fish species, the gizzard shad (Dorosoma cepedianum), in reservoir ecosystems along a gradient of ecosystem productivity. Gizzard shad feed mostly on sedim...

—To test potential competitive interactions between larvae of white crappie Pomoxis annularis and of gizzard shad Dorosoma cepedianum. we added adult gizzard shad to eight of twelve 0.1-ha ponds that had been stocked with adult white crappies. Larval white crappies and larval gizzard shad appeared within 1 week of one another and larval white crappie density did not differ between treatments. Z...

Phosphorylation of avian gizzard caldesmon by casein kinase II was investigated. The enzyme incorporates about 1 mol of phosphate per mol of caldesmon. All sites of phosphorylation are located in short chymotryptic peptides with Mr 25-27 kDa or in the short N-terminal peptide formed after cleavage of chicken gizzard caldesmon at Cys153. The primary structure of the tryptic peptide containing th...

Crops or gizzards in broiler carcasses are frequently damaged during processing. The contents from either organ, defined by the USDA Food Safety and Inspection Service as ingesta, may contaminate the carcass. Previous research has shown crop contents are a source of Salmonella contamination on processed carcasses, although less information is available on gizzard contents. The purpose of this s...

Caldesmon, a major actinand calmodulin-binding protein, has been identified in diverse bovine tissues, including smooth and striated muscles and various nonmuscle tissues, by denaturing polyacrylamide gel electrophoresis of tissue homogenates and immunoblotting using rabbit anti-chicken gizzard caldesmon. Caldesmon was purified from vascular smooth muscle (bovine aorta) by heat treatment of a t...

Dinitrophenylated chicken gizzard myosin which had incorporated 5.2 mol of l-fluoro-2,4-dinitrobenzene/4.7 x 10' g of protein failed to form a calcium-sensitive actomyosin. Thiolysis of 2 mol of the dinitrophenyl group from modified gizzard myosin with 2-mercaptoethanol restored its ability to form a calcium-sensitive actomyosin. It was determined that the dinitrophenyl group was removed from t...

—Because peak abundance of larval gizzard shad Dorosoma cepedianum occurs simultaneously with the midsummer decline of macrozooplankton in Ohio reservoirs, we hypothesized that zooplanktivory by larval gizzard shad caused this decline. To test this hypothesis, we compared larval food consumption with zooplankton productivity in two reservoirs. Larval gizzard shad began to influence zooplankton ...