نتایج جستجو برای: grapefruit peel

تعداد نتایج: 7707  

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2006
Hyunmi Kim Yune-Jung Yoon Ji-Hong Shon In-June Cha Jae-Gook Shin Kwang-Hyeon Liu

There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, ...

2013
S. C. Kushwaha M. B. Bera Pradyuman Kumar

Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...

Journal: :Clinical pharmacology and therapeutics 2004
Shefali M Kakar Mary F Paine Paul W Stewart Paul B Watkins

OBJECTIVE Our objective was to assess the contribution of 6',7'-dihydroxybergamottin (DHB) to the inhibitory effect of grapefruit juice toward intestinal cytochrome P450 (CYP) 3A4. METHODS An aqueous extract was prepared from grapefruit juice by centrifugation, filtration, and repeated washing of the particulate with water. The concentrations of various furanocoumarins in this grapefruit juic...

2012
Yukari Murakami Yoshihiko Ozaki Hidemi Izumi

Enzymatic peeling of ‘Fuyu’ and ‘Tone-wase’ persimmon fruit was conducted for production of fresh-cut slices, and the microbiological and physicochemical quality of enzyme-peeled fresh-cut slices was compared with that of slices manually peeled with a knife. The enzymatic peeling process involved a porous treatment of the peel, heating at 100 8C for 45 s, infusion with 3% protopectinase at 37 8...

Journal: :Clinical pharmacology and therapeutics 2001
S Malhotra D G Bailey M F Paine P B Watkins

OBJECTIVE Our objective was to determine whether Seville orange juice produces a grapefruit juice-like interaction with felodipine and whether bergamottin, 6',7'-dihydroxybergamottin, or other furocoumarins are involved. METHODS In a randomized three-way crossover design, 10 volunteers received a felodipine 10-mg extended-release tablet with 240 mL of Seville orange juice, dilute grapefruit j...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Yoichi Nogata Koji Sakamoto Hiroyuki Shiratsuchi Toshinao Ishii Masamichi Yano Hideaki Ohta

An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in th...

آزادبخت , محمد, ابراهیم زاده , محمدعلی,

Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...

Journal: :Archives of Pharmacy Practice 2022

The Corona pandemic has affected the entire world. It caused a fatal respiratory illness and threatened public safety human health. Scientists scrambled to detect an operative drug counter SARS-CoV-2 (severe acute syndrome Coronavirus 2). hunt for nutritional supplement treat occupied large area of scientific inquiry. Grapefruit (GF) (Rutaceae family) is subtropical fruit, it potent bioactive p...

Journal: :Journal of chromatography. B, Biomedical sciences and applications 2000
K Fukuda L Guo N Ohashi M Yoshikawa Y Yamazoe

A method for the determination of three furocoumarins containing two new chemicals (GF-I-1 and GF-I-4) in commercially available grapefruit juice and grapefruit itself was developed using high-performance liquid chromatography (HPLC). These components isolated from grapefruit juice have 5-geranyloxyfurocoumarin dimer structures showing extremely high affinities for a form of cytochrome P450 (CY...

Journal: :Journal of agricultural and food chemistry 2004
Shela Gorinstein Hanna Leontowicz Maria Leontowicz Ryszard Krzeminski Mikolaj Gralak Olga Martin-Belloso Efren Delgado-Licon Ratiporn Haruenkit Elena Katrich Yong-Seo Park Soon-Teck Jung Simon Trakhtenberg

The bioactivity of Israeli Jaffa blond (Shamouti) fresh orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices was investigated in vitro and in vivo. The contents of bioactive compounds of these juices were determined. The influence of bioactive compounds on plasma lipids and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets was assessed. Sign...

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