this experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. the diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

pattern of feeding and reproduction of amblypharyngodon mola (hamilton, 1822) was studied in two floodplain lakes of north 24 parganas districts of west bengal in india during 2011.  results indicated that the fish exhibited a predominantly herbivorous diet with algae as the main content of gut. a long, thin walled, coiled gut and closely packed filamentous gill racker suited this feeding habit...

a total of 240, one-day-old quail chicks (coturnix coturnix japonica) were used to study the effects of artichoke leaf meal (alm) and vitamin e in diet on growth performance, ileal microbial populations and intestinal morphology in a 42-d trial. this experiment was performed as a completely randomized design with 4 replicates of 15 quails each, using a 4 × 2 factorial arrangement with diet and ...

the effects of dietary supplementation of grape seed extract (gse) and vitamin c on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. experimental diets included a control diet (without additive), 3 levels of gse (150, 300, 450 mg/kg of diet), and vitamin c (300 mg/kg of diet). each of the five diets was fed to 5 repli...

the aim of this study was to evaluate the effect of dietary euphorbia hirta and an acidifier mixture supplementation on gut morphology and some blood parameters of broiler chickens.a total of 240 day old male broiler chicks were randomly assigned to one ofthe four dietary treatment groups including: (1) basal diet (control), (2) basal diet + 7.5 g/kg e. hirta (eh7.5), (3) basal diet + 1.5 g/kg ...

due to the presence of polyphenols and phthalides in kelussia odoratissima mozzaf (umbelliferae; k. odoratissima hereafter), this medicinal plant might be a robust in-feed additive to modulate lipid peroxidation in meat-type chickens. the present study evaluates antioxidative, antihyperlipidemic, and growth-promoting effects of k. odoratissima in meat-type chickens. in a 37-day trial (5-42 days...

Objective(s): Severe injuries are often associated with tissue hypothyroidism, elevated damaging mediators in circulation, and broken gut epithelial barrier.  However, the relationships between the hypothyroid state and gut epithelial damage are largely unknown.  Therefore, in this study, we investigated the effects of L-thyroxine (T4) on in vitro models of intact and ...

The relationship between insect gut structure and foraging strategy has been studied for several hundred years; however, we know little about how, or even if, other common insect behaviors are linked to gut morphology. For example, many insects defend themselves by regurgitation, a behavior which is expected to be closely connected to gut structure. Caterpillars belong to an insect taxon, the L...

The inulin-type fructans are non-digestible oligosaccharides that are fermented in the gastrointestinal tract of farm animals and pets. This review focuses on the various effects of inulin-type fructans in pigs, poultry, calves and companion animals. Effects of the inulin-type fructans on gut microflora, digestion and availability of nutrients, gut morphology, fermentation characteristics and a...