نتایج جستجو برای: healthy eating habits

تعداد نتایج: 347526  

Journal: :Open Schools Journal for Open Science 2020

ژورنال: Journal of Research and Health 2015
Alami, Ali , Moshki, Mahdi , Tavakolizadeh, Jahanshir , Torabi, Farkhondeh sadat,

Bakground: Today, the effect of education on life style by applying theories has been proven in different studies.The purpose of this study is Effect of Quran’s Teachings on Healthy Eeating Habits and Physical Activity of Gonabad Students using theory of planned behavior and Comparison of It between Boys and Girls in 2013. Methods: In this quasi-experimental study (pretest-posttest without cont...

Journal: :iranian red crescent medical journal 0
hossein shahnazi department of health education and promotion, school of health, isfahan university of medical sciences, isfahan, ir iran poh bee koon department of nutrition and dietetics, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia; department of health care, school of healthcare sciences, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia ruzita abd talib department of nutrition and dietetics, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia; department of health care, school of healthcare sciences, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia syarif husin lubis department of biostatistics, faculty of health sciences, universiti sains malaysia, penanag, malaysia marjan ganjali dashti school of biological sciences, enteric diseases research cluster, institute for research in molecular medicine (informm), university of science, penang, malaysia elham khatooni department of health education and promotion, school of health, isfahan university of medical sciences, isfahan, ir iran

conclusions the basnef model could be effective in encouraging the adoption of nutritious eating habits and more active lifestyles at an early age in order to foster long-term health and well-being. results results from the intervention study reveal that the beliefs and attitudes about nutrition of the intervention group, calculated in terms of scores, improved significantly for both male and f...

ژورنال: دین و سلامت 2015
ساعی, مرضیه, گلابی, فاطمه,

Background and Purpose: The present study aimed to examine the role of religiousness in the social behaviors and eating habits. Material and Methods: The research method is survey and its statistical population is all inhabitants Tabriz city who are over 15 years old. The sample size is 483 and the sampling method is a multistage cluster sampling. For the analysis of Data, the SPSS s...

2014

Background: Adolescent’s eating habits and weight status is a cumulative effect of the health and nutritional problems occurring during early childhood as well as those originating in adolescence. Aims & Objective: To assess the eating habits among adolescents. To assess the body mass index of adolescents. To find the corelation between eating habits and body mass index (BMI) of adolescents. To...

2015
Ana Đ. Jovičić

The purpose of the study is to examine healthy eating habits of the population of Serbia through three dimensions: knowledge, problems, and feelings as well as to determine whether there are any differences between genders and among different age-groups. The research instrument was an Eating Habits Questionnaire (EHQ) which consisted of 35 items. There were 382 respondents involved in the study...

ژورنال: پیاورد سلامت 2017
احمدی, بتول, ازمل, محمد, بیات ریزی, مهتاب, جانانی, لیلا, نوغانی, فاطمه,

Background and Aim: The cornerstone of primary prevention is adopting a healthy lifestyle including abstaining from smoking, maintaining appropriate body weight and appropriate eating habits. The aim of the study was to clarify anthropometric and healthy lifestyles measurements among the working women. Materials and Methods: The cross sectional study was conducted in 2014. A total of 682 worki...

Journal: :Revista de saude publica 2016
Laura Augusta Barufaldi Gabriela de Azevedo Abreu Juliana Souza Oliveira Debora França dos Santos Elizabeth Fujimori Sandra Mary Lima Vasconcelos Francisco de Assis Guedes de Vasconcelos Bruno Mendes Tavares

OBJECTIVE To describe the prevalence of eating habits considered healthy in adolescents according to sex, age, education level of the mother, school type, session of study, and geographic region. METHODS The assessed data come from the Study of Cardiovascular Risks in Adolescents (ERICA), a cross-sectional, national and school-based study. Adolescents of 1,247 schools of 124 Brazilian municipal...

Journal: :Public health nutrition 2009
Sarah E Hampson Julia Martin Jenel Jorgensen Mary Barker

OBJECTIVE To identify approaches for interventions to improve the nutrition of low-income women and children. DESIGN Seven focus groups were conducted with low-income women caring for young children in their households. They discussed shopping, eating at home, eating out and healthy eating. The discussions were recorded and subjected to qualitative thematic analysis. SETTING A semi-rural co...

Journal: :Studies in health technology and informatics 2012
Gerard Inglés-Camats Maria Montserrat Presno-Rivas Marc Antonijoan Oscar Garcia-Panella Tallulah Forrest

Cure4Kids organized the first Global eHealth Challenge in 2010. This contest encouraged the creation of innovative multimedia applications to help educate children or parents about cancer and healthy living. Here, we describe one of the applications submitted to this contest. The presented application was designed to be a serious game containing several mini-games intended to teach healthy eati...

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