نتایج جستجو برای: heat tolerance
تعداد نتایج: 325794 فیلتر نتایج به سال:
continual heat stress affects approximately 7 million hectares of wheat in developing countries, while terminal heat stress is a problem in 40% of temperate environments, which cover 36 million hectares throughout the world. heat tolerance is a quantitative and complex trait that doesn’t have much success in direct selection. for this purpose, however, a thorough understanding of physiological ...
heat stress is a major environmental stress limiting wheat productivity in most cereal growing areas of the world. in order to map and characterize quantitative trait loci controlling heat tolerance, 144 recombinant inbred lines deriving from the cross of kauz and mtrwa116 were assessed in a greenhouse and growth chamber at 35°c. one hundred and sixty six ssr and 3 aflp markers were used to...
maize improvement for high temperature tolerance requires the reliable assessment of parental inbred lines and their combinations. fifteen maize inbred lines were evaluated during 2007 and 2008 in shushtar city (khuzestan province). the inbred lines were planted at two dates: 6 july, to coincide heat stress with pollination time; and 27 july, as normal planting to avoid high temperature during ...
ten solanum tuberosum cultivars and accessions from 11 wild solanum species were evaluated for their tolerance to salt (200 mm nacl or 100 mm na2so4), drought (35% peg), cold (-4ºc) and heat (37ºc). evaluation was based on electrolyte leakage from de-tached leaves of in vitro plantlets. testing involved a rinsing treatment with three changes of distilled water to remove electrolytes from leaf a...
Using cultured pear (Pyrus communis cv Bartlett) cells, heat tolerance induced by heat shock was compared to that developed during growth at high temperature. After growth at 22 degrees C, cells exposed to 38 degrees C for 20 minutes (heat shock) showed maximum increased tolerance within 6 hours. Cells grown at 30 degrees C developed maximum heat tolerance after 5 to 6 days; this maximum was we...
Stress tolerance of Saccharomyces cerevisiae was examined after exposure to heat and salt shock in the presence or absence of the protein synthesis inhibitor cycloheximide. Cells heat-shocked (37 degrees C for 45 min) in the absence of cycloheximide demonstrated increased tolerance of heat, freezing and salt stress. For cells heat-shocked in the presence of cycloheximide, heat and salt toleranc...
Introduction: Heat stress is caused by many factors such as individual factors, environmental factors, and management factors. Individual risk factors can decrease the heat tolerance, and play an important role in heat stress disorders incidence. The aim of this study was to review individual parameters influencing the thermal stress and review the preceding studies. Material and Method: In ...
Trade-offs may influence both physiological and evolutionary responses to co-occurring stressors, but their effects on both plastic and adaptive responses to climate change are poorly understood. To test for genetic and physiological trade-offs incurred in tolerating multiple stressors, we hybridized two populations of the intertidal copepod Tigriopus californicus that were divergent for both h...
Abscisic acid (ABA) is known to play roles in regulating plant tolerance to various abiotic stresses, but whether ABA's effects on heat tolerance are associated with its regulation of heat stress transcription factors (HSFs) and heat shock proteins (HSPs) is not well documented. The objective of this study was to determine whether improved heat tolerance of tall fescue (Festuca arundinacea Schr...
BACKGROUND The common practice in the Israel defense Forces is that exertional heat related injury patients undergo a heat tolerance test 6-8 weeks post event as part of the "return to duty" process. In the case of a positive heat tolerance test the individual is classified as heat intolerant, in some cases however, the thermoregulatory recovery may be longer (several months), and therefore a s...
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