نتایج جستجو برای: helianthus tuberosus

تعداد نتایج: 2982  

2014
Fujia Chen Xiaohua Long Zhaopu Liu Hongbo Shao Ling Liu

Plant phenolics can have applications in pharmaceutical and other industries. To identify and quantify the phenolic compounds in Helianthus tuberosus leaves, qualitative analysis was performed by a reversed phase high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) and quantitative analysis by HPLC. Ten chlorogenic acids (CGAs) were identified (3-o-caffeoylq...

2013
Beni Tal David J. Robeson

Beni Tal* and David J. Robeson A RCO Plant Cell Research Institute, 6560 Trinity Court, Dublin, CA 94568—2685, USA Z. Naturforsch. 41c, 1032—1036 (1986); received July 16/August 12. 1986 Pyrenocine A, Phytotoxin, Fungal M etabolite, Alternaria, Helianthus tuberosus A previously undescribed species of Alternaria was isolated from the leaves of Helianthus tuberosus bearing necrotic lesions. W hen...

2009
Karine Chevalier Eric Debiton Bernard Griffaut

After a wound-desiccation stress, plant tissues can secrete products that have specific cytotoxicity against melanoma B16 cells. Healthy plant or animal cells were not susceptible to these products. Secretion of the active product varied with the plant species and the plant organs. The secretion of tubers of yam (Dioscorea cayenensis Lam), cassava (Manihot esculenta), Jerusalem artichoke (Helia...

Journal: :Bulletin of Miscellaneous Information (Royal Gardens, Kew) 1919

Journal: :The American Naturalist 1919

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang r. kadkhodaii h. vakilian sh. vatan khah

inulin is widely distributed throughout the plant kingdom. it has been increasingly used in various foods due to its beneficial nutritional attributes as prebiotic ingredient. the helianthus tuberosus could be a source of inulin, but scarce studies about its extraction exist. ultrasound has attracted considerable interest in food science and technology due to its promising effects in food proce...

Journal: :Plant physiology 1990
R Pistocchi F Antognoni N Bagni D Zannoni

In the present work evidence is provided that spermidine, a polyamine largely present in plant tissues, may be transported, at physiological concentrations, into the matrix space of mitochondria isolated from tubers of Helianthus tuberosus L. cv OB1 (Jerusalem artichoke). It is concluded that the movement of spermidine strictly depends on membrane potential, since it is drastically blocked by v...

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