onion is one of the important strategic crop plants of a highly valuable nutritional food source, consumed almost around the whole world. thus, the genetically oriented studies around the plant are valuable and inevitable. for a following of these studies, some onion masses from various regions throughout iran, including: kashan-white, azarshahr-red, isfahan-dorcheh, ghom-white, zanjan-gholighe...

one of the growth limiting factors of onion plants is root and basal plate rot disease, caused by fusarium oxysporum f. sp. cepae. in this research, eight iranian onion genotypes, azarshahr red, ghom white, herssin, isfahan dorcheh, kashan white, nishabour ishaghabad, yazd abarkoh, zanjan gholigheseh and two commercial genotypes, texas erly grano and yellow sweet spanish were investigated. geno...