Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...

Natural coagulants have received much attention for turbidity removal, thanks to their environmental friendliness. The present study investigates potential application of rice starch for removal of turbidity from aqueous solutions. It considers the effects of four main factors, namely settling time (40-140 min), pH (2-8), slow stirring speed (20-60 rpm), and rice starch dosage (0-200 mg/L), eac...

PURPOSE: A small-scale study was conducted to evaluate fluridone (1-methyl-3-phenyl-5-[3trifluoromethyl)phenyl]-4(1H)-pyridinone) efficacy under varying levels of turbidity when controlling curlyleaf pondweed (Potamogeton crispus L.). There is no information on the effect of turbidity on fluridone efficacy against curlyleaf pondweed. It is unknown if turbidity impacts aqueous fluridone concentr...

A microplate method was developed as a tool to test phages for their ability to control Salmonella in aqueous environments. The method used EPA (U.S. Environmental Protection Agency) worst case water (WCW) in 96-well plates. The WCW provided a consistent and relatively simple defined turbid aqueous matrix, high in total organic carbon (TOC) and total dissolved salts (TDS), to simulate swine lag...

In the course of some experimental work it was noticed that the addition of glycine to broth cultures or aqueous suspensions of bacteria resulted, after some hours, in the apparent lysis of the cells. Closer examination of the phenomenon revealed that the first visible action was an immediate increase in the turbidity of the cell suspension, depending in degree upon the concentration of the gly...

Field surveys often show that high water turbidity limits cover of aquatic vegetation, while many small-scale experiments show that vegetation can reduce turbidity by decreasing water flow, stabilizing sediments, and competing with phytoplankton for nutrients. Here we bridged these two views by exploring the direction and strength of causal relationships between aquatic vegetation and turbidity...

This study presents the effects of storage duration and temperature of Moringa oleifera stock solution on its coagulation efficiency. Moringa oleifera stock solutions, which were kept at room temperature (28°C), were able to remove turbidity from medium, high and very high turbidity water samples and no coagulation activity was observed for low turbidity water and surface water tested. The high...