The objective of this study was to investigate the effects of adding different levels of molasses (1-5%) on the silage quality, in vitro methane production and in vitro organic matter digestibility (IVOMD) of pistachio (Pistachio vera) by-product and wheat straw mixture silages. For this purpose, silages were prepared with pistachio by-product (85%) and wheat straw (15%) without molasses (contr...

we sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (hmf) from frequently consumed dried fruits in iran. fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and hmf content before and after in vitro digestion. besides, bioaccessibility of hmf in dried fruits using an in vitro gastrointestinal digestive model and hmf intake...

For the purposes of this symposium in vitro techniques for the evaluation of ruminant feeds are defined as laboratory methods in which the availability of nutrients in the feed to the digestive process in the ruminant animal is estimated by the incubation of the feed with micrwrganisms or semi-purified enzyme preparations, or both. Ewart (1974) reviewed for the Society recent developments in co...

a study was conducted to investigate the effect of follicular size (small,

In the past decades, great interest in food digestion research led to a wide array of vitro (IVD) methods. Each these methods have potential providing specific valuable scientific insights mechanisms and rational structural design foods. This review paper outlines important transitions recent IVD formulates considerations relevant for set-up future experiments, especially context design. Import...