A mineral medium for studying the growth of Nitrosomonas europaea was developed and examined. The medium was defined in terms of chemical speciation by using chemical equilibrium computer models. The medium significantly increased the metabolic activity of the organisms compared with previously developed media, yielding a specific growth rate as high as 3.0 day (generation time, 5.5 h). The spe...

Inoculation experiments were carried out in pot culture to determine the effects of VA fungi on the growth of Poa bulbosa. In this experiment, four treatments  were  used: 1. Strile soil without  inoculation,  2. Strile soil plus inoculum, 3. Natural soil plus inoculum, and 4. Natural soil without inoculation. Inoculum was prepared from a suspension of mycorrhizal  roots of  Poa  plants (Root c...

High current densities in microbial electrolysis cells (MECs) result from the predominance of various Geobacter species on the anode, but it is not known if archaeal communities similarly converge to one specific genus. MECs were examined here on the basis of maximum methane production and current density relative to the inoculum community structure. We used anaerobic digester (AD) sludge domin...

In this study the effect of inoculum size, volume of fermentation medium and aeration rate was analyzed for UV mutated strain of Aspergillus niger AN-14 regarding enhanced production of glucose oxidase. UV treated 10 variants showing positive variations from parent strain were isolated and analyzed for glucose oxidase production using shake flask fermentation. Mutant strain AN-14 gave maximum p...

Background: Although the citric acid fermentation by Aspergillus niger is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since the 1950s, the effect of the spore inoculum level on fungal morphology is a rather neglected area. The aim of the presented investigations was to quantify the effects of chan...

BACKGROUND Although the citric acid fermentation by Aspergillus niger is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since the 1950s, the effect of the spore inoculum level on fungal morphology is a rather neglected area. The aim of the presented investigations was to quantify the effects of chang...

Methods are described for the production of the monamycins by Streptomyces jamaicensis in shake flasks and jar fermentors. The effects on the fermentation of variations in pH, temperature, medium composition, volume of inoculum, and strain of the organism are discussed. The methods employed for the extraction and for the microbiological assay of the antibiotics are outlined.

The mouse model has been used previously for the study of protection against challenge with strains of group B Streptococcus types Ia, Ib, and Ic, but investigators have not yet been successful in causing lethal disease when type III strains are inoculated. In this study, six clinical isolates belonging to serotype III were lethal in seven-week-old outbred albino mice; the 50% lethal dose (LD50...