The aim was to identify the important sources of added sucrose and determinants of high intake, and to evaluate what impact a high proportion of energy from added sucrose has on the intake of foods and nutrients. The subjects consisted of children invited to the nutrition study within the Type 1 Diabetes Prediction and Prevention birth cohort and born in 2001 (n 846). Of these, 471 returned 3 d...

Abstract Probiotic fermented fruit juice could improve intestinal health with better sensory attributes. The effects of fermentation conditions on flavor quality bayberry were compared through microbial viability and evaluation. Fermentation by combined Streptococcus thermophilus (ST) Lactobacillus acidophilus (LA) resulted in higher evaluation scores. optimized orthogonal experimental design T...

Abstract Background Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides considered most important danger for climate. Natural alternatives with low costs have become best choice sustainable agriculture. Results In context researching green materials instead fungicides, fabrication nano- Sargassum vulgare and its composite zeolite was carried out. Followed by...

The recent article by Montonen et al. (1) fails to demonstrate that a higher intake of fructose, glucose, and sweetened beverages (but not sucrose) may increase type 2 diabetes risk because 1) the authors do not acknowledge the fundamental compositional and metabolic similarities between monosaccharide (fructose 1 glucose) and disaccharide sucrose, and 2) their conclusion regarding diabetes ris...

The nature of sink strength in orange fruit and changes occurring during drought stress were investigated. Potted trees of ‘Hamlin’ orange [Citrus sinensis (L.) Osbeck] grafted on Troyer citrange [Citrus sinensis x Poncirus trifoliata (L.) Raf.] were irrigated using a microsprinkler system creating either well-watered or water-stressed conditions, as determined by stem water potentials. Fruit w...

The aim of this study was to determine organic acids and individual sugars as well as carotenoids in fruit of Kumquat[Fortunella margarita (Lour.) Swingle] on different rootstocks.  On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of sugars. The content of individual sugars and organic acids in fruits were determined by HPLC, ...

ABSTRACT: The present research presents an analytical methodology based on High Performance Liquid Chromatography (HPLC) and Principal Component Analyses (PCA) for simultaneous quantification differentiation of organic acids sugars in commercial fruit juice samples (orange, grape, apple tangerine). In addition to the development method that generated suitable validation paramters quantitative a...

The study evaluated the yield and biochemical attributes of eight sugarcane (Saccharum officinarum L.) cultivars (CoPb-18211, CoPb-18212, CoPb-18213, CoPb-18214, CoPb-19211, CoPb-19212, CoPb-19213 CoPb-19214) in saline non-saline soils during 2019–20 at Punjab Agricultural University, farms village-Ruldu Singh Wala (Bathinda) village-Ratta Khera (Sri Muktsar Sahib). Soil salinity significantly ...