نتایج جستجو برای: l acidophilus

تعداد نتایج: 619635  

Journal: :Nucleic acids research 1994
P H Pouwels J A Leunissen

We have analyzed codon usage patterns of 70 sequenced genes from different Lactobacillus species. Codon usage in lactobacilli is highly biased. Both inter-species and intra-species heterogeneity of codon usage bias was observed. Codon usage in L. acidophilus is similar to that in L. helveticus, but dissimilar to that in L. bulgaricus, L. casei, L. pentosus and L. plantarum. Codon usage in the l...

2018
Faezeh Maghsood Abbas Mirshafiey Mohadese M. Farahani Mohammad Hossein Modarressi Parvaneh Jafari Elahe Motevaseli

OBJECTIVES Recent studies have reported dysregulated expression of matrix metalloproteinases (MMPs), especially MMP-2, MMP-9, tissue inhibitor of metalloproteinase-1, -2 (TIMP-1, TIMP-2), and extracellular matrix metalloproteinase inducer (EMMPRIN/CD147) in activated macrophages of patients with inflammatory diseases. Therefore, MMP-2, MMP-9, and their regulators may represent a new target for ...

Objective(s): The preclinical reports have shown that specific probiotics like Bifidobacterium bifidum (B. bifidum) and Lactobacillus acidophilus (L. acidophilus) can be applied as the biotherapeutic agents in the inhibition or therapy of colorectal cancer via the modification of gut bacteria. In the previous studies, we have assessed the impact of L. acidophilus and B...

Journal: :Genome announcements 2016
Lan Yang Yun Chen Zhiwei Li Yudong Shi Zhouyong Li Xiaohui Zhao

Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.

Journal: :journal of food biosciences and technology 2014
m. h. naji z hashemi m hoseini

in the present work, the effect of milk supplementation on viability of yogurt bacteria (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) was studied during yogurt manufacture and thirty three days storage. incubation time to reach ph value of 4.5 was greatly affected by the addition of casein fract...

Journal: :Zootaxa 2015
Oksana V Orel Ludmila E Lobkova Sergey V Zhirov Ninel A Petrova

Morphology, cytology, ecology and biology of Holarctic Chironomus (Chironomus) acidophilus Keyl, 1960 (Diptera, Chironomidae) was examined from material collected in the geothermal Vosmerka Lake (pH=2.0-2.5). An illustrated redescription of C. acidophilus is given on the basis of adult males reared from field-collected pupae, and of simultaneously collected larvae. Additional larvae belonging t...

Journal: :Applied microbiology 1975
S E Gilliland M L Speck C G Morgan

Lactobacilli in fecal material from humans, pigs, and chickens were enumerated on lactobacillus selective agar (LBS). In all samples, higher numbers of lac-tobacilli were detected when plates were incubated in a system flushed with CO2 rather than in air. Much higher numbers of bacteria from human feces were detected when the LBS agar plates were incubated anaerobically in a hydrogen-carbon dio...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Guowei Shu Shuai Wang Zikun Chen He Chen Changfeng Wang Yaning Ma

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

2015
Abbas Ali Imani Fooladi Mohammad Hossein Yazdi Mohammad Reza Pourmand Abbas Mirshafiey Zuhair Mohammad Hassan Taghi Azizi Mehdi Mahdavi Mohammad Mehdi Soltan Dallal

BACKGROUND The immunomodulative effects of Lactic Acid Bacteria as probiotics have been already demonstrated. OBJECTIVES The current study aimed to evaluate the effect of oral administration of Lactobacillus acidophilus on the immune responses and patterns of cytokine production in the BALB/c mice bearing breast cancer. MATERIALS AND METHODS The current study used thirty inbred BALB/c mice,...

مطالعه حاضر با هدف بررسی اثرات سطوح مختلف پروبیوتیک L. acidophilus جیره غذایی بر شاخص های رشد، بهره وری غذایی، خون شناسی و فعالیت آنزیم های گوارشی دستگاه گوارش ماهی سورم انجام شد. در این آزمایش تعداد 120 عدد ماهی سورم (H. severus) با میانگین وزن اولیه 0/3± 13/72 گرم در 4 تیمار شامل جیره های حاوی سطوح مختلف پروبیوتیک L. acidophilus شامل (0، 108×1/5، 108×3 و 108×6 CFU/g) و هر تیمار با سه با تکرار...

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