نتایج جستجو برای: lactic acid bacteria
تعداد نتایج: 899899 فیلتر نتایج به سال:
Journal:
:Journal of the agricultural chemical society of Japan
1960
ژورنال:
مجله میکروب شناسی پزشکی ایران
2021
Abiri, Ramin,
Aliabadi, Minoo,
Alvandi, Amirhooshang,
Borji, Soroush,
Kadivarian, Sepideh,
Moradi, Jale,
Background and Objective: Dairy fermented foods such as yogurt, cheese, fermented milk, butter milk, curd, butter and ghee are used as major diet ingredients in west of IRAN, such as Kermanshah province. Ghee (Kermanshahi traditional oil or roghan-e heiwâni) is traditionally produced from butter milk of yoghurt after fermentation. Review of the literature yielded no study on isolating probiotic...
Journal:
:Frontiers in Microbiology
2017
Journal:
:Biotechnology & Biotechnological Equipment
2006
Journal:
:Japanese Journal of Lactic Acid Bacteria
2001
Journal:
:Applied Microbiology: open access
2016
Journal:
:International Journal of Food Microbiology
2009
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