نتایج جستجو برای: lactobacillus acidophilus

تعداد نتایج: 19222  

Background and Objectives: Wheat germ is the most nutritious part of wheat grains, which has a short shelf-life due to its high lipid contents and presence of lipase and lipoxygenase enzymes. Thus, wheat germs are separated from the whole wheat grains during the flouring process, mostly used as animal foods. The objective of this study was to investigate effects of fermentation by Lactobacillus...

Journal: :Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 1990

Journal: :Journal of Milk Science and Biotechnology 2019

Journal: :Journal of General Microbiology 1977

2013
Gudrun Weiss Sam Forster Aaron Irving Michelle Tate Richard L. Ferrero Paul Hertzog Hanne Frøkiær Maria Kaparakis-Liaskos

Helicobacter pylori causes chronic gastritis and avoids elimination by the immune system of the infected host. The commensal bacterium Lactobacillus acidophilus has been suggested to exert beneficial effects as a supplement during H. pylori eradication therapy. In the present study, we applied whole-genome microarray analysis to compare the immune responses induced in murine bone marrow-derived...

Journal: :American Journal of Public Health and the Nations Health 1938

Journal: :Journal of bacteriology 1974
R V Sawula S Zamenhof P J Zamenhof

Whole cells of Lactobacillus acidophilus are capable of degrading thymidine to thymine, suggesting the presence of thymidine phosphorylase (or thymidine hydrolase). This activity was also demonstrated in cell-free extracts.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید