the purpose of this preliminary study was to determine the prevalence of raw milk contamination with listeria monocytogenes. in this study, 100 bulk tank milk samples were collected randomly and delivered to pegah pasteurization factory in mashhad.for isolation and identification of l. monocytogenes, the samples were first enriched using cold enrichment method in listeriaenrichment broth, follo...

the objective of this study was to isolation and characterization of listeria species and determines listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in isfahan and shahrekord, iran. from september 2010 to april 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail stores in isfahan and shahrekord, iran. the samp...

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Four secondary enrichment protocols (conventional methods: UVM II, Fraser 24 h and Fraser 48 h: Impedimetric method: Listeria electrical detection medium) were studied for their ability to isolate Listeria spp. and Listeria monocytogenes from fish and environmental samples collected along the processing chain of cold-smoked fish. From all methods, Listeria spp. and L. monocytogenes were respect...

Enhanced haemolysis agar (EHA) was compared to the two conventional Listeria isolation agars Oxford and PALCAM for its ability to detect Listeria spp. from production lines of fresh to cold-smoked fish. The ability of EHA for distinguishing L. monocytogenes colonies from other Listeria spp. was also evaluated.A total of 243 fish and environmental samples were analysed. Overall, 42 samples were ...

Listeriosis in human is clinically characterized as perinatal listeriosis, neonatal listeriosis and adult listeriosis. Listeria spp are an established pathogen in animals, and human infections are usually seen following ingestion of contaminated food (processed food). Human infections of Listeria spp initially present with gastrointestinal symptoms. Meningitis, septicaemia, brain abscess and pr...

Food contaminated with human pathogens, such as Salmonella spp. and Listeria monocytogenes, frequently causes outbreaks of foodborne illness. Consumer concern over the use of synthesized antimicrobials to enhance microbial food safety has led to a search of natural alternatives. The objectives of this study were to evaluate the antimicrobial activity of various types of sophorolipids (SLs) and ...

Aim: This study investigates the prevalence of Listeria spp. in fresh produce sold in the Canterbury region of New Zealand. Background: L. monocytogenes is a common pathogenic bacterium that can be present and grow on fresh produce. Therefore, systematic risk assessment is needed to avoid a food safety scare. Results: Microbiological analysis to detect Listeria spp. in fresh produce samples sho...

Listeria monocytogenes is the causative bacteria of listeriosis, which has a higher mortality rate than that of other causes of food poisoning. Listeria spp., of which L. monocytogenes is a member, have been isolated from food and manufacturing environments. Several methods have been published for identifying Listeria spp.; however, many of the methods cannot identify newly categorized Listeria...

Testing for Listeria spp. was performed in milk samples collected from Syrian provinces, from August 2005 to December 2008. A total of 766 milk samples were collected from randomly selected dairy farms. Using conventional bacteriologic methods, 84 samples (10.96%) were positive for Listeria spp. The isolated Listeria spp. strains were catalase positive, oxidase negative, did not produce H2S and...