نتایج جستجو برای: lo

تعداد نتایج: 40393  

M. Soudagar, M.H. Abolhasani , R. Ghorbani, S.A. Hosseini , S.M. Hoseini ,

Effect of feeding on linseed oil (LO)-enriched Artemia was investigated on growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae. Larvae were fed by LO-enriched (2.5, 5 and 7.5 %) as well as non-enriched Artemia nauplii for 14 d, followed by 14 d feeding on non-enriched Artemia. Fish fed on enriched nauplii showed significant increase in growth performance at both 14th...

During the development of a new regiospecific synthetic methodology for 1,5 dihydroxy- 9,lO-anthraquinone, it was observed that (anthrufin) preparative TLC of 1,2,3,4,5,6,7,8-octahydro-9,lO-dihyd roxy- 1,5-anthracenedione on silica gel produced a well-defined 1:l complex of the dione and an aerial oxidation product of it, the quinone dimethide 1,2,3,4,5,6,7- hexahydro-9,lO-dihydroxy-1 ,5-...

Ali Ramezani, Nahid Amrolahi, Reza Kiyantaj,

Introduction: The formation and evolution of culture in organizations are related to the learning experiences of their members over time. In this regard, the present study was conducted to empirically investigate the correlation relationship between the Learning Organization (LO) and safety culture concepts in Iran’s nuclear and radiological industries. Material and Methods: A theoretical mode...

J Choi S Lee, Z Aminikhoei

The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...

J Choi , S Lee, Z Aminikhoei ,

The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...

M. Soudagar M.H. Abolhasani R. Ghorbani S.A. Hosseini S.M. Hoseini,

Effect of feeding on linseed oil (LO)-enriched Artemia was investigated on growth, survival and stress resistance of tiger barb (Puntius tetrazona) larvae. Larvae were fed by LO-enriched (2.5, 5 and 7.5 %) as well as non-enriched Artemia nauplii for 14 d, followed by 14 d feeding on non-enriched Artemia. Fish fed on enriched nauplii showed significant increase in growth performance at both 14th...

2007
MICHAEL R. WADE

n a paradox experienced by many IT managers, organizational information systems (OISs) are implemented and function exactly as designed—a success by all objective measures—yet users are still disappointed and consider them unsuccessful. Exploring this paradox here, we recommend ways to reduce the root causes of such disappointment. Researchers and practitioners alike have long focused on the su...

2002
Diomidis Spinellis

for sharing information has brought with it the corresponding ubiquity of URL references and citations. URLs regularly appear on billboards, packages, business cards, print advertisements, clothing, and as references in scientific articles. Most readers have probably experienced a “dead link”: a Web reference that for a variety of reasons will not lead to a valid or correct Web page. A dead lin...

2002
TIMOTHY M. DEVINNEY ALOPI S. LATUKEFU DAVID F. MIDGLEY

hree years is a long time in the world of e-business. In 1999 bookstores were replete with treatises by e-vangelists heralding a new “network economy” that would fundamentally change the conduct of business and commerce. According to consultant firm Booz Allen Hamilton, more than 90% of top managers believed these claims would be realized by 2001 [3]. As we now know, these e-vangelists were at ...

2007
Željko Obrenović Julio Abascal Dušan Starčević

I n recent years, many research activities have focused on design that aims to produce universally accessible systems, taking into account special needs of various user groups. These special needs are associated with many user factors, such as impairments of speech, hearing or vision, cognitive limitations, aging, as well as with various environmental factors [3]. Fields that address this probl...

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