نتایج جستجو برای: mashhad climate change

تعداد نتایج: 684382  

Journal: :آب و خاک 0
محمد بنایان آزاده محمدیان امین علیزاده

abstract climate variability empowers critical consequences on sustainability of soil and water resources. in this paper the trend of annual and seasonal time scale of temperature (minimum, maximum, average), relative humidity (minimum, maximum, average), precipitation, wind speed, extreme events, cloudiness, reference evapotranspiration employing mann-kendall and least square errors were studi...

Journal: :International journal of biometeorology 2014
M Bannayan H Mansoori E Eyshi Rezaei

Wheat is the main food for the majority of Iran's population. Precise estimation of wheat yield change in future is essential for any possible revision of management strategies. The main objective of this study was to evaluate the effects of climate change, CO2 concentration, technology development and their integrated effects on wheat production under future climate change. This study was perf...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده مهندسی علوم آب 1393

drought is transient phenomenon , slow , repetitive and integral part of the climate of each region. drought begins with a substantial reduction in precipitation over the long-term average rainfall and over time, reduced soil moisture and surface and ground water resources will continue to decrease. this phenomenon is the most important in bakhtegan basin because of its importance in strategic ...

2017
Mohammad BAAGHIDEH Fatemeh MAYVANEH

BACKGROUND Weather and climate play a significant role in human health. We are accustomed to affects the weather conditions. By increasing or decreasing the environment temperature or change of seasons, some diseases become prevalent or remove. This study investigated the role of temperature in cardiovascular disease mortality of city of Mashhad in the current decade and its simulation in the f...

Journal: :جغرافیا و توسعه ناحیه ای 0
باباییان باباییان نجفی نجفی

because of low spatial resolution and simplifications in meteorological processes in global circulation models, they cannot sufficiently simulate the weather, comparing to the regional models; then, spatial and temporal downscaling of the gcm outputs are needed for decreasing errors of the global circulation models. there are two methods of downscaling: statistical and dynamic. weather generato...

Journal: :آب و خاک 0
علیرضا کمال علیرضا مساح بوانی

abstarct development of greenhouse gases in future periods not only causes change in average amounts of climate variables but also makes variables of this variability affected. then for sure concerning alternations followed with climate variables’ fluctuations and its average amounts in effecting on runoff would make more reliable results. in this inquiry initially fluctuations and average amou...

Abbas ali Tayefi Nasrabadi Atefeh Dehghan Touranposhti

A new challenge which the world will face in near future is the reduction of water resources regarding to global climate changes. Climate change is one of the phenomena which will threats future of the universe. Iran locates in an arid and semi-arid region and has limited water resources. Based on global and Intergovernmental Panel on Climate Change (IPCC) board database and the statistics of s...

Journal: :international journal of occupational and environment medicine 0
the ijoem

0

Journal: :international journal of occupational and environment medicine 0
i roberts london school of hygiene and tropical medicine, london r stott climate and health council. on behalf of the climate and health council executive

[no abstract available]

Journal: :علوم و فنون زنبور عسل 0

abstract this chapter describes how the climate change is potentially the mostsevere threat to pollinator biodiversity. mounting evidence demonstrates that therehave already been biotic responses to the relatively small climate changes that haveoccurred this century. pollinators such as birds, bees, butterflies, moths, flies, wasps,beetles bats and even mosquitoes are essential for food product...

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