Amaç: Bu çalışmadaki amacımız Mentha spicata (MS) türünün uçucu yağ ekstresinin kimyasal ve antioksidan kompozisyonunu, bu bitkiye ait ekstrenin antibakteriyel aktivitesini sıçan damak bölgesinde yara iyileşmesi üzerindeki etkinliğini değerlendirmektir.
 Yöntem gereçler: MS aktivitesi DPPH serbest radikal giderim, ABTS katyon giderim CUPRAC yöntemleri ile tayin edildi. Ayrıca türün antiagi...

In the present investigation an attempt has been made to enhance rosmarinic acid level in plants, grown in vitro, of 2 species of Mentha in presence of 2 precursors in the nutrient media during culture. For in vitro culture establishment and shoot bud multiplication, MS basal media were used supplemented with different concentrations and combinations of different growth regulator like NAA (alph...

Extraction of essential oil from spearmint leaves is typically hindered by the presence cell wall composed lignocellulose which can be biologically degraded microorganisms. This study aimed to investigate effects fermentation using Aspergillus awamori towards lignocellulosic content (Mentha spicata L.) leaf as well yield and composition, diffusion coefficient obtained different extraction metho...

This study was carried out to safeguard ancestral knowledge about most Lamiaceae plants used by the population of Bejaia region (north-eastern Algeria) for medicinal and food purposes. Using 200 questionnaire sheets, ethnobotanical surveys were performed between February July 2020. The data analyzed calculating quantitative indices such as Relative Citation Frequency (RFC), Plant Part Value (PP...

Antioxidant effects of ethyl acetate fraction of Mentha spicata (L.) were evaluated against 4-nitroquinoline-1-oxide injected mice. For this study, experiment setup consisted of 36 albino mice of either sex divided into 6 groups: Control (25% DMSO in water), ethyl acetate fraction (EAF) alone group (80, 160 mg/Kg body weight-bwt), 4-NQO (7.5 mg/Kg bwt-IP) alone and 4-NQO + EAF. EAF and vehicles...

to introduce ecologically safe acaricide, effects of essential oils derived from cuminum cyminum (cumin), syzygium aromaticum (clove), and mentha spicata (spearmint) were determined on tetranychus urticae at 25±1◦c, 65±5% rh and a photoperiod of 16:8 (l:d) hour. the essential oils extracted by hydro-distillation were characterized by means of gc and gc–ms. bioassays were performed by filter pap...

Limonene is a plant monoterpene which contributes significantly to the scent of most essential oils due its pleasant fragrance. The compound had been reported have anti-cancer properties against several types cancer including colorectal cancer. However, production this in nature limited because it produced as secondary metabolite. To overcome these challenges, Lactococcus lactis was developed h...