نتایج جستجو برای: microwave output power

تعداد نتایج: 684725  

Journal: :journal of agricultural science and technology 2015
b. hosseinzadeh samani m. h. khoshtaghaza s. minaee s. abbasi

this study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on escherichia coli and vitamin c content in sour cherry juice (scj). based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing e. coli and vitamin c content. in addition,...

2004
Kyechong Kim Agis A. Iliadis Victor L. Granatstein

The effects of microwave interference on the operational parameters of individual MOSFET devices on CMOS wafers were studied as microwave power and frequency were varied. The study used direct injection of microwave power into the device terminals, and the output characteristics were measured with and without the microwave interference. The study showed that injected microwave power significant...

In this paper, we have presented an X band high power amplifier based on MMIC (Monolithic Microwave Integrated Circuit) technology for satellite remote sensing systems. We have used GaN HEMT process with 500 nm gate length technology with VD= 40 V and VG= -2 V in class E structure. The proposed two-stage power amplifier provides 25 dB power gain with maximum output power of 49.3 dBm at 10 GHz. ...

The purpose of this research work was to investigate the optimum operating conditions for biodiesel production from castor oil using a microwave. The Box–Behnken design of experiment was carried out using the Design Expert 7. A response surface methodology (RSM) was used to analyze the influence of the process variables (molar ratio of methanol to castor oil, catalyst concentration, reaction ti...

2015
B. Hosseinzadeh Samani M. H. Khoshtaghaza S. Minaee S. Abbasi

This study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on Escherichia coli and vitamin C content in sour cherry juice (SCJ). Based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing E. coli and vitamin C content. In addition,...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
akram arianfar fakhri shahidi rasoul kadkhodayi mahdi varidi

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...

A power divider (PD)/ power combiner (PC) with high quality factor and enhanced output ports isolation using substrate integrated waveguide (SIW) technology is proposed. An SIW cavity is designed to provide a high quality factor filtering response and an SMD resistor is attached between two output ports to realize the high isolation. The value of the applied resistor is calculated by using the ...

2011
Christopher M. Snowden

This paper addresses the state-of-the-art in microwave and millimetre-wave power transistor technology. The relative performance of microwave power transistor technology from 1 GHz to 60 GHz is reviewed. The fundamental technological drivers in the design of microwave compound semiconductor power transistors are discussed as the basis for developing optimum designs. A new high yield power GaAs ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
l. momenzadeh a. zomorodian d. mowla

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

2015
Ashis Kumar Mandal Ranjan Sen

This study presents microwave absorption of raw materials used in barium borosilicate, Fe-doped alumina phosphate and zinc borate glass. Microwave absorption was investigated for the raw materials SiO2, Na2CO3, BaCO3, BPO4, Al(PO3)3, Mg(PO3)2, Al(OH)3, TiO2. The study shows that SiO2 could be heated directly above 1000 °C within 30 min at 1.5 kW microwave output (MW) power and 0.8 kW MW power i...

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