نتایج جستجو برای: milk yield and composition

تعداد نتایج: 16880167  

Journal: :iranian journal of applied animal science 2015
h.m.a. gaafar e.m. abdel-raouf m.m. bendary g.h.a. ghanem k.f.a. el-riedy

twenty eight lactating buffaloes were used in a completely randomized design with 2×2 factorial arrangement of four experimental diets including low protein–low energy (lp-le), low protein–high energy (lp-he), high protein–low energy (hp-le) and high protein–high energy (hp-he). results showed that the hp-he diet recorded the highest digestibility coefficients of cp, ee, nfe, nutritive values, ...

Journal: :iranian journal of applied animal science 2015
m.e. hossain t. chanda g.k. debnath m.m. hasan a.h. shaikat

the study was carried out for a period of 150 days on 120 holstein friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (bcs) on yield and composition of milk. total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. bcs of i...

Journal: :iranian journal of applied animal science 2015
f. rivera-acuna e. prado-martinez p. luna-nevarez m.g. mendez-castillo l. avendano-reyes

the aim of this study was to evaluate the effect of replacing progesterone injections by progesterone vaginal inserts on productive and reproductive parameters of lactating cows with reproductive problems after prolonged periods of heat stress. fifteen holstein cows were randomly assigned to one of three treatments: 1) treated with two progesterone vaginal inserts (p4-ins); 2) treated with prog...

The study aimed to determine factors affecting the dry period length and effect of dry days on milk yield, milk composition and lactation length in the next lactation of dairy cows. Data used for analysis included 7264 lactation records collected from 2012 to 2016 on 4737 Holstein cows raised in 152 herds. The statistical model used to determine the factors influencing the dry period length sho...

Journal: :iranian journal of applied animal science 2013
r. khodabakhshi a. afzalzadeh m. rezaeian a.a. khadem m.a. norouzian

this study investigated the effect of rumex sc (commercial product which includes of saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). additionally, rumex sc was included in the experimental d...

Journal: :iranian journal of applied animal science 2015
m.e. hossain t. chanda g.k. debnath m.m. hassan m.a. haque

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

A. Afzalzadeh A.A. Khadem M. Rezaeian M.A. Norouzian, R. Khodabakhshi

This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...

Journal: :iranian journal of applied animal science 2015
f.o. ahamefule o. odilinye e.n. nwachukwu

six red sokoto (rs) and west african dwarf (wad) does, raised intensively in livestock farm of michael okpara university were evaluated for milk yield and composition in a ten-week study. the animals in their first parity were fed cut-and-carry forages in a cafeteria arrangement between 07:00-08:00 h daily and also were allowed access to concentrate supplementation by 14:00 h. the forage consis...

2002
Bill Wendorff

When the Wisconsin dairy sheep industry got started in the mid 1990s, cheesemakers had to get accustomed to a whole new source of milk. All were familiar with cow milk and some were familiar with goat milk. However, sheep milk was much more concentrated with about twice as much fat and 40% more protein that cow or goat milk. They also found that sheep milk responded differently in the cheese ma...

M. Danesh Mesgaran, R. Jafari Jafarpoor S. Danesh Mesgaran

To evaluate the effects of physically processed flaxseed [ground flaxseed (GFS) and whole flaxseed(WFS)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (FA) composition and blood biochemical parameters, nine primiparus Holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (BW) and 70 ± 5 days in milk (DIM) were assigned in...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید