نتایج جستجو برای: monoterpene

تعداد نتایج: 1554  

Journal: :Plant physiology 1984
Y Yokouchi Y Ambe

The mechanism of monoterpene emission from Pinus densiflora was studied using an environmentally controlled gas cabinet. It was found that monoterpene emission rate increases exponentially with temperature and is also influenced by light. These observations were explained reasonably by a mechanism whereby monoterpene emission rate depends on the monoterpene amount in the leaf oil and its satura...

2017
Vijaykumar Karuppiah Kara E. Ranaghan Nicole G. H. Leferink Linus O. Johannissen Muralidharan Shanmugam Aisling Ní Cheallaigh Nathan J. Bennett Lewis J. Kearsey Eriko Takano John M. Gardiner Marc W. van der Kamp Sam Hay Adrian J. Mulholland David Leys Nigel S. Scrutton

Terpenoids form the largest and stereochemically most diverse class of natural products, and there is considerable interest in producing these by biocatalysis with whole cells or purified enzymes, and by metabolic engineering. The monoterpenes are an important class of terpenes and are industrially important as flavors and fragrances. We report here structures for the recently discovered Strept...

Journal: :Plant physiology 2000
J Gershenzon M E McConkey R B Croteau

Plants synthesize numerous classes of natural products that accumulate during development and are thought to function as constitutive defenses against herbivores and pathogens. However, little information is available about how the levels of such defenses are regulated. We measured the accumulation of monoterpenes, a model group of constitutive defenses, in peppermint (Mentha x piperita L.) lea...

2018
Mei Song Claudio Fuentes Athena Loos Elizabeth Tomasino

Monoterpene compounds contribute floral and fruity characters to wine and are desired by grape growers and winemakers for many white wines. However, monoterpene isomers, especially monoterpene enantiomers, have been little explored. It is possible to identify and quantitate 17 monoterpene isomers in 148 varietal wines from eight grape varieties; Chardonnay, Gewürztraminer, Muscat, Pinot gris, R...

2006
A. H. Goldstein

Monoterpene fluxes have been measured over an 11 month period from June 2003 to April 2004. During all seasons ambient air temperature was the environmental factor most closely related to the measured emission rates. The monoterpene flux was modeled using a basal emission rate multiplied by an exponential function of a temperature, following the typical practice for modelling temperature depend...

2007
S. WHITE

The effects of select monoterpenes on nitrogen (N) mineralization and nitrification potentials were determined in four separate laboratory bioassays. The effect of increasing monoterpene addition was an initial reduction in NO3 -N production (nitrification inhibition), followed by a reduction in the sum of N N N-N and N -N (inhibition of net N mineralization and net immobilization at high monot...

Journal: :The Science of the total environment 2017
Haofei Yu Alex Guenther Dasa Gu Carsten Warneke Chris Geron Allen Goldstein Martin Graus Thomas Karl Lisa Kaser Pawel Misztal Bin Yuan

Isoprene and monoterpene emission rates are essential inputs for atmospheric chemistry models that simulate atmospheric oxidant and particle distributions. Process studies of the biochemical and physiological mechanisms controlling these emissions are advancing our understanding and the accuracy of model predictions but efforts to quantify regional emissions have been limited by a lack of const...

Journal: :Journal of occupational health 2012
Akira Tani Susumu Nozoe

OBJECTIVES Monoterpenes can positively or negatively affect human health depending on their concentrations. To assess the atmospheric risk for greenhouse workers, monoterpene concentrations and personal exposure in herb-growing greenhouses were measured. METHODS Monoterpene concentrations in a commercial greenhouse, where rosemary (Rosmarinus officinalis L.) and lavender (Lavandula angustifol...

1997
Jörg Bohlmann Christopher L. Steele Rodney Croteau

Grand fir (Abies grandis) has been developed as a model system for studying defensive oleoresin formation in conifers in response to insect attack or other injury. The turpentine fraction of the oleoresin is a complex mixture of monoterpene (C10) olefins in which (2)limonene and (2)-aand (2)-b-pinene are prominent components; (2)-limonene and (2)-pinene synthase activities are also induced upon...

Journal: :The Journal of biological chemistry 1997
J Bohlmann C L Steele R Croteau

Grand fir (Abies grandis) has been developed as a model system for studying defensive oleoresin formation in conifers in response to insect attack or other injury. The turpentine fraction of the oleoresin is a complex mixture of monoterpene (C10) olefins in which (-)-limonene and (-)-alpha- and (-)-beta-pinene are prominent components; (-)-limonene and (-)-pinene synthase activities are also in...

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