نتایج جستجو برای: nanoemulsion

تعداد نتایج: 1266  

Journal: :Soft matter 2017
Li-Chiun Cheng Lilian C Hsiao Patrick S Doyle

We perform multiple particle tracking (MPT) on a thermally-gelling oil-in-water nanoemulsion system. Carboxylated and plain polystyrene probes are used to investigate the role of colloidal probe size and surface chemistry on MPT in the nanoemulsion system. As temperature increases, hydrophobic groups of PEG-based gelators (PEGDA) partition into the oil/water interface and bridge droplets. This ...

Journal: :iranian journal of pharmaceutical research 0
hamideh sobhani department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences parastoo tarighi department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences seyed nasser ostad department of pharmacology and toxicology, faculty of pharmacy, tehran university of medical sciences alireza shafaati department of pharmaceutical chemistry, school of pharmacy, shahid beheshti university of medical sciences nastaran nafissi-varcheh department of pharmaceutical biotechnology, school of pharmacy, shahid beheshti university of medical sciences reza aboofazeli department of pharmaceutics, school of pharmacy, shahid beheshti uni. med. sci.

the aim of this investigation was to design and develop nanoemulsions as novel delivery systems for rapamycin. phase behavior of quaternary systems composed of traicetin (as oil), various surfactants and co-surfactants and water at different surfactant/co-surfactant weight ratios were investigated by the construction of phase diagrams. formulations were taken from the o/w ne region of the phase...

Journal: :Soft matter 2016
Ankur Gupta H Burak Eral T Alan Hatton Patrick S Doyle

Nanoemulsions possess powerful nano-scale properties that make them attractive for diverse applications such as drug delivery, food supplements, nanoparticle synthesis and pharmaceutical formulation. However, there is little knowledge in nanoemulsion literature about controlling and predicting droplet size. In this article, we propose a scaling relation to predict the dependence of nanoemulsion...

Journal: :Asian journal of pharmaceutical research and development 2022

A dispersed nano-system with droplet sizes as small submicrons is called a nanoemulsion. Nanoemulsions are thermodynamically stable, transparent, isotropic liquid mixtures of oil, water, surfactant, and co-surfactant. Nanoemulsion typically has between 20 200 nanometer. The size composition the scattered particles in continuous phase primary distinctions an emulsion This approach intended to al...

2013
Nishi Thakur Garima Garg P. K. Sharma Nitin Kumar

Nanoemulsions are submicron sized emulsion that is under extensive investigation as drug carriers for improving the delivery of therapeutic agents. These are by far the most advanced nanoparticle systems for the systemic delivery of active pharmaceutical for controlled drug delivery and targeting. These are the thermodynamically stable isotropic system in which two immiscible liquid (water and ...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2012
Hossein Heli Fatemeh Pourbahman Naghmeh Sattarahmady

Nickel microspheres were synthesized via a water-in-oil reverse nanoemulsion system using nickel nitrate as the nickel precursor and hydrazine hydrate as the reducing agent. The nanoemulsion was a triton X-100/cyclohexane/water ternary system. The surface morphology of the nickel microspheres was studied by scanning electron microscopy, which indicated that the microspheres had a nanoporous str...

Journal: :Acta pharmaceutica 2015
Ümit Gönüllü Melike Üner Gülgün Yener Ecem Fatma Karaman Zeynep Aydoğmuş

Solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC) and nanoemulsion (NE) of lornoxicam (LRX) were prepared for the treatment of painful and inflammatory conditions of the skin. Compritol® 888 ATO, Lanette® O and oleic acid were used as solid and liquid lipids. SLN, NLC and NE were found physically stable at various temperatures for 6 months. Case I diffusional drug release was...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 11-20) m. najaf najafi r. kadkhodaee a. mortazavi

in this study formation and properties of o/w emulsion stabilized by a mixture of sodium caseinate (2, 5 and 10 wt %) and non-ionic emulsifier tween 80, sorbitan mono-9-octadecenoate, (0, 0.5, 1 and 1.5 wt %) were investigated at various ph values(3, 5 and 7) and calcium ion concentrations (0, 0.2, 0.4 and 0.6 wt%). emulsion samples were prepared by using a sonicator with a nominal power output...

Journal: :applied food biotechnology 0
najmeh shams department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran.

background and objectives: recently, due to the interest of healthy lifestyle demand for research on novel methods of increasing the shelf-life of food products without the necessity of using preservatives has extended rapidly in the world. ability of nanoemulsions to improve global food quality has attracted great attention in food preservation. this is as a result of a number of attributes pe...

Background and Objectives: Since infectious microbial diseases belong to the most common sicknesses in the world, it is necessary to discover and explore new antibacterial materials. Mentha Piperita Lamiaceae is one of the most consumed medicinal plants in the world; having outstanding antimicrobial, pesticide, antiparasitic, antifungal and therapeutic properties. Therefore, aim of this study w...

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