نتایج جستجو برای: natural biopolymers

تعداد نتایج: 485307  

Journal: :Materials Today 1999

M.A. Mohammadifar, N. Mollakhalili Meybodi,

Extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. Since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. Microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...

This researchdescribe wastewater pre-treatment that contaminated with Methylene Blue dye (MB) and Ni(II) ion by Athelia Bombacina fungus dead biomass (ABFDB). Researches finding on ABFDB characterization by SEM, XRD, CHNS and FT-IR analysis show that ABFDB can be used as efficient sorbent, because ABFDB cellular wall consist of Chit...

2014
Zaira Zaman Chowdhury Sharifuddin Mohd. Zain Sharifah Bee Abd Hamid

Natural biomacromolecules constitute a diverse feedstock, including carbohydrate-based polysaccharides (cellulose, hemicellulose, starch, agarose, and Konjac glucomannan) together with lignin — extracted mainly from biomass — and other protein based polymers, namely keratin, chitin, chitosan, and silk fibroin. The complex and heterogeneous chemical structure of biomacromolecules makes them diff...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2005
Eva Miadoková Sona Svidová Viera Vlcková Viola Dúhová Eva Prazmáriová Katarína Tothová Slavomíra Nad'ová Grigorij Kogan Peter Rauko

Nowadays naturally occurring compounds with the potential antimutagenic and anticarcinogenic effects are of great importance for their prospective use in cancer chemoprevention and treatment. The new water soluble derivative of microbial polysaccharide beta-D-glucan-carboxymethyl glucan (CMG) belongs to such a category of natural substances. CMG isolated from the cell wall of baker's yeast Sacc...

Journal: Nanomedicine Journal 2018

Nanoencapsulation is commonly used to improve nutritional properties, rheological behavior and flavor profile of phytochemicals. The particles commonly utilized to encapsulate the functional ingredients are natural polymers such as polysaccharides and proteins. There is an ever-growing interest for use of polysaccharides to encapsulate hydrophobic phytochemicals like curcumin. Curcumin is a pol...

Journal: :Procedia CIRP 2018

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