abstract in order to evaluate of yield and yield components of eight wheat cultivars against flix weed (descurainia sophia), an experiment was conducted using a factorial arrangement of treatments in a randomized complete block design with four replications during 2003-2004 growing season in varamin region. the wheat cultivars were tabasi, roshan, karaj2, azadi, niknejad, mahdavi, shiraz and pi...

consumption of whole-wheat breads prepared from high extraction flours is recommended because of their high content of fiber, vitamins, and minerals. despite the beneficial effects of these breads, they contain high amounts of undesirable compounds like phytic acid (pa) which is believed to negatively interfere with the absorption of some such nutrients as zinc (zn). wheat genotypes are differe...

in order to investigate the tolerance of wild barley (hordeum spontaneum), wild oat (avena ludoviciana) and different wheat (triticum aestivum) cultivars to metribuzin (sencore®), a completely randomized design experiment was conducted in ferdowsi university of mashhad. the treatment were replicated three times and included wheat cultivars (atila, chamran, niknejad, dorum, gaskojen), weed speci...

Analysis and Design of Wideband LC VCOs by Axel Dominique Berny Doctor of Philosophy in Electrical Engineering and Computer Sciences University of California, Berkeley Professor Robert G. Meyer, Co-chair Professor Ali M. Niknejad, Co-chair The growing demand for higher data transfer rates and lower power consumption has had a major impact on the design of RF communication systems. In both wirel...

Nanoscale CMOS Modeling by Mohan Vamsi Dunga Doctor of Philosophy in Engineering Electrical Engineering and Computer Sciences University of California, Berkeley Professor Ali M. Niknejad, Chair Since its inception almost four decades ago, the conventional planar bulk silicon MOSFET has been scaled relentlessly in accordance with the Moore’s Law. However, as the state-of-the-art MOSFET makes inr...

Fifteen Iranian wheat cultivars (Triticum aestivum L.) were compared for salt (NaCl & Na2SO4 in 1:1 ratio) tolerance using three treatments: 1.26 (control), 6.8 and 13.8 dSm in a green house. During vegetable growth, shoot Na, K, K: Na ratio and agronomic traits such as 1000-grain weight, grain yield, biological yield, number of tillers, number of fertile tillers, spike length, salinity suscept...