evaluation diversity of agricultural plants and effectiveness of management factors in non-hunting of gharaviz abstract biodiversity is the basis of agriculture. sustainable agriculture both promotes and is enhanced by biodiversity. during present study, agrobiodiversity and management factors were investigated in three villages of gharaviz area and four villages in surroundings area, in sarpol...

About 130 studies were analyzed to compare farm-level energy use and global warming potential (GWP) of organic and conventional production sectors. Cross cutting issues such as tillage, compost, soil carbon sequestration and energy offsets were also reviewed. Finally, we contrasted E and GWP data from the wider food system. We concluded that the evidence strongly favours organic farming with re...

A stochastic distance function frontier was estimated using data from a national survey of organic farmers to evaluate the effect of farm-specific attributes on efficiency. Farm-specific and regional variables that shift efficiency were incorporated into the multioutput distance function, including organic farming experience, use of soil-improving inputs, and farmer involvement in research. Par...

The current market demand and price for organic milk is encouraging dairy producers, particularly those on smaller farms, to consider organic production as a means for improving the economic viability of their operations. Organic production systems vary widely in scale, in practices, and across agroclimatic settings. Within this context, case studies of 4 actual organic dairy farms were used to...

Feed is a risk factor for poisoning the farm environment thus also fresh milk with pathogenic microorganisms of Listeria genus species. Listeria ivanovii, Listeria innocua, and Listeria seeligeri were isolated from 9.2%, but Listeria monocytogenes from 20.0% of feed samples. Most often different fodders (9.3%) and silage (4.7%) were contaminated with Listeria monocytogenes. Listeria genus speci...

Conversion to organic agriculture describes the process of learning and implementation of changes on the farm towards a more sustainable and natural way of farming. The form the process takes depends on the local circumstances and the predisposition of the farmer or the community, and it varies from farm to farm. The more knowledge a farmer has about the concepts and practices of organic farmin...

Globally, there are a number of treatments indicated for the control of invasive alien plant species like parthenium. The production and use of vermicomposts from weeds or other wastes in agriculture is economical and eco-friendly. The unique advantage of using vermicomposting is that it helps to build and sustain soil condition and fertility for sustainable agricultural activities. The present...

The procedure of conversion of a farm commonly consists of three steps. In a first step, it is recommended to collect information on appropriate organic farming practices. In a second step, the most promising organic practices should be tried out on selected plots or fields to get familiar with. In a third step, only organic procedures should be implemented in the entire farm. Support from an e...

Physical and chemical characteristics of the water column and sediments at sea bass/sea bream farm located on the middle Adriatic island of Brač were investigated during the 2001-2006 period. Measurements and samplings were performed at stations inside the farm area and at reference station, approximately 1 km distant from the farm. Investigated parameters in the water column were temperature, ...