food industries as one of the most important industries in the country are an urgent need to supply raw materials at the macro and micro levels. so one of the main sections requiring serious study is supply chain management and suppliers issues in food industries. the purpose of this study is to identify the criteria to evaluate and rank the suppliers by using fuzzy topsis technique in pabas pr...

Vermont has mandated labeling of food containing genetically modified ingredients by July 2016. Representatives of the food and biotechnology industries and the Us Grocery Manufacturers Association in Washington DC are opposed to the law, and it is likely to be challenged in the federal court. References the week in science: Britain pledges to be more open about animal research; stanford Univer...

This data article provides spatiotemporal patterns of the foundation of Japanese companies in China. The data for companies in the food manufacturing, wholesaling, and service industries were collected from published lists of Chinese companies founded through the investment of Japanese companies. The data are provided in a matrix heatmap format, a two-dimensional visualization of data using col...

The e-business systems have been promoted to manufacturing industries for several years. The achievements benefit not only companies but also their upstream and/or downstream partners. In this paper, five large food companies are studied. The discussions include current encountered problems, proposed strategy, development infrastructure, future business model, and performance indicators. Three ...

Many works have appeared in various scientifically reputable journals and publications worldwide that seem to have made potential or satisfactory contribution to our knowledge on the functions and utilization of gelatin--an important source of animal protein. Irrespective of these worldwide publications, room still exists for more work to be done to fully understand the utilization, chemical, b...

in protein biochemistry, biochemists specially study proteins as complex polymers. protein biochemistry is the study of the chemical structure of proteins, including individual amino acids, their linkage as well as physical structure of proteins. proteins, especially globular proteins, are three dimensional in nature. proper function of globular proteins is tightly related to their three-dimens...

an investigation has been carried out on the temperature of a biscuit on the cooling line of razavi food industries company. for thispurpose, the time variations of biscuit’s top surface temperature in traveling from oven to packing station on the conveyor packing station by conveyors has been studied. the fourier field equation for transient heat transfer is used as the basis for the determini...