نتایج جستجو برای: penicillium

تعداد نتایج: 6560  

Journal: :Food microbiology 2011
Silva Sonjak Mia Ličen Jens Christian Frisvad Nina Gunde-Cimerman

The surface mycobiota of three types of Slovenian dry-cured meat products were isolated from a total of 75 items of product that were sampled periodically during the drying/ripening stage of processing. The predominant filamentous fungal genus isolated was Penicillium. Eurotium spp., Aspergillus versicolor and Cladosporium spp. were isolated from only two of the products. Eight Penicillium spec...

2015
M. A. Tajick Ghanbari H. Seid Mohammadkhani

Fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study aimed to identify the secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in Penicillium pusillum, orcinol and 1,3,8-p-mentha...

2017
Jeroen G. Nijland Bjorg Ebbendorf Marta Woszczynska Rémon Boer Roel A. L. Bovenberg Arnold J. M. Driessen

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Melanie Kettering Olov Sterner Timm Anke

In dual cultures Oudemansiella mucida and Xerula melanotricha (basidiomycetes) react to the presence of living Penicillium notatum or P. turbatum with an increased production of strobilurin A (1) or X (2). P. notatum in turn reacts to the two basidiomycetes or their antibiotic strobilurin A alone with the production of N-(2-hydroxypropanoyl)-2-aminobenzoic acid amide (3) or chrysogine (4). P. m...

Journal: Mycologia Iranica 2014
H. Seid Mohammadkhani, M. A. Tajick Ghanbari V. Babaeizad

Fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study was aimed to identify secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in Penicillium pusillum, orcinol and 1,3,8-p-mentha...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1392

اثر ضد قارچی عصاره های آبی و اتانولی برگ گیاه حرا (avicennia marina) به دو روش پخش عصاره در سطح محیط کشت و انتشار در آگار (دیسک) در چهار سطح 20، 40، 60 و 80 میلی گرم بر میلی لیتر بر alternaria citri و penicillium digitatum مورد ارزیابی قرار گرفت. حداقل غلظت مهارکنندگی و حداقل غلظت کشندگی با استفاده از روش رقت لوله ای تعیین شد. پوشش خوراکی کربوکسی متیل سلولز (cmc) با اضافه کردن عصاره های آبی و ا...

Journal: :Applied and environmental microbiology 1981
D S Patterson B J Shreeve B A Roberts S M MacDonald

Soil fungi, including Aspergillus fischeri, Penicillium piceum, Penicillium nigricans, and Penicillium raistrickii, produced a tremorgenic toxin previously described as toxin X. Chemical analysis showed that this toxin was predominantly verruculogen.

2013
Kabir Lamsal Sang Woo Kim Shahram Naeimi Mahesh Adhikari Dil Raj Yadav Changmu Kim Hyang Burm Lee Youn Su Lee

Three Penicillium species have been isolated from insect specimens in Korea; Penicillium sp., P. steckii, and P. polonicum. Penicillium sp. (KNU12-3-2) was isolated from Lixus imperessiventris, while P. polonicum (KNU12-1-8) and Penicillium steckii (KNU12-2-9) were isolated from Muljarus japonicas and Meloe proscarabaeus, respectively. The identification was based on the morphological character...

2007
Ji Hwan Yoon Seung Beom Hong Seung Ju Ko Seong Hwan Kim

A total of 106 Penicillium species were tested to examine their ability of degrading cellobiose, pectin and xylan. The activity of β-glucosidase was generally strong in all the Penicillium species tested. P. citrinum, P. charlesii, P. manginii and P. aurantiacum showed the higher ability of producing β-glucosidase than other tested species. Pectinase activity was detected in 24 Penicillium spec...

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