نتایج جستجو برای: pepper
تعداد نتایج: 8568 فیلتر نتایج به سال:
In vitro production is one of the fast and low-cost methods for mass propagation of horticultural crops. But, in vitro plantlets are more sensitive than others and need more adaptation against climatological factors. In order to investigate the symbiosis effects of two species of mycorrhizal fungi on growth and yield of sweet pepper (Capsicum annum L.) cv Inspiration, under drought-stress condi...
EPPER vein-banding virus causes a troublesome disease of cultivated peppers I? (Capsicum spp.) in Puerto Rico (ADSUAR 1940) and in Trinidad. A rather similar disease occurs in Hawaii ( KIKUTA 1947). Serological investigations (PEREZ and ADSUAR 1955) indicate that the virus responsible for the West Indian disease is a strain of potato virus Y. In Trinidad, DALE (1954) found that three distinct s...
BACKGROUND A six-week study involving two hundred and fifty (250) Harco Black layer birds at point of lay was conducted to investigate the effects of potential natural colorant on performance and Egg quality traits. The birds were assigned to five (5) dietary treatments, each containing supplements either of control, Baobab Leaf (BL), Waterleaf (WL), Red Pepper (RP), Canthaxanthin (CTX) at 40 g...
The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...
The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...
The aim of the present study was to investigate the effects of SA on UV-A, UV-B, and UV-C stressed plants. Data showed that SA counteracted the UV harmful effects on pepper. Pepper (Capsicum annuum L.) seedlings sprayed with salicylic acid (SA) and treated with UV-A (320-390 nm), UV-B (312 nm), and UV-C (254 nm) of 6.1, 5.8, and 5.7 W m-2, respectively. UV significantly increased contents of as...
Root-knot nematodes (Meloidogyne spp.) are the limiting factors of agriculture crops including pepper. The M. incognita has widely distributed in pepper fields of Gilan Province. In this study, eleven pepper cultivars including AA pepper (Hyb. Coyame- Petoseed, Hyb. Aziz- Petoseed, Hyb. Bounty- Petoseed) and Bell peppers (California Wonder 301- Petoseed, Hyb. Camelot- Petoseed, Hyb. King Arthur...
Aquaponics is one of the recirculating aquaculture systems in which plant grows without soil. Considering the lack of information about aquaponic culture for main crops like pepper and the absence of comparison of plant conditions in soilless culture, in this experiment eco-physiological characteristics of pepper in hydroponics and aquaponics were investigated. After starting the plants to flow...
As argued above, more-durable mulch species are desirable; but mixtures are feasible and might include a proportion of readily-decomposable foliage species such as Gliricidia sepium , which is very well-known throughout Central and South America . The research project reported here has trials of pepper ( Piper nigrum ) grown on living supports of this species, between hedgerows of Inga . The pe...
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