Background: Electronic commerce of food products has a very important role to play in creating consistent demand for farmers’ and linking farmers directly final consumers. The preference consumers toward online purchases is one the most drivers e-commerce industry. objective current study examine constraints purchase from consumers’ perspectives Bangalore city India. Methods: In this primary cr...

Mangabeira (Hancornia speciosa Gomes), a native plant in Brazil, is found growing spontaneously in various regions of the country. The high perishability of tropical fruits such as mangaba, causes it to be necessary to use technologies that promote conservation, aiming to increase the shelf life of this fruit and add value. The objective of this study was to compare the mangabas lyophilization ...

The onion is a low perishability product, but in long-term storage, postharvest losses occur due to some phytopathological and sprouting factors. The aim of this study was to evaluate the effect of storage in controlled atmospheres (CA) on onion cultivar “Sierra Blanca” for seven months. The onions were subjected to three treatments: 1 % O2 + 1 % CO2 (T1), 3 % O2 + 5 % CO2 (T2), both at 2.5 °C ...

The purpose of this research paper is to determine the service quality of luxury hotels in Odisha using the SERVQUAL approach. The delivery of high quality services is one of the most important and most difficult tasks that any service organization faces due to its unique characteristics such as intangibility, perishability, heterogeneity and inseparability. Service quality is the degree and di...

In Malaysia, online grocery shopping is an emerging field where consumer trust has become a key factor affecting its growth and prosperity. Although does not account for significant share of total spending, it plays irreplaceable role due to unique characteristics perishability variability, which makes relevant consumers' quality life. This article aims explore false advertising, issues, logist...

In this paper, a bi-objective model is proposed for designing a pre-positioning network of pharmaceutical supplies considering their limited shelf-life. The presented model aims to consider both cost efficiency and responsiveness by minimization of total cost and the maximum amount of unmet demand under uncertainties in demand and supply sides’ data. Moreover, for effective distribution of reli...

This article discusses inventory management of perishable items, including the differences between inventory models that consider items’ perishability and the standard models that ignore this issue. We hope that this article will help fostering the interest of students and researchers in inventory control of perishable items, and ultimately help improving the inventory control of perishable ite...

Damask rose (Rosa damascena Mill.) is an economically important species in the Rosaceae family for rose oil and rose water production, obtained exclusively from freshly-gathered Damask rose flowers. Iran is famous for producing organic rose essential oil, mainly used in the perfume industry and for folk medicines due to its healing properties. Due to their high perishability, postharvest handli...

In this paper we present a Generalized Nash Equilibrium model of supply chain network competition among blood service organizations which compete not only for blood donors but also for business from hospitals and medical centers. The model incorporates not only link capacities and associated arc multipliers to capture perishability, but also bounds on the number of donors in regions as well as ...

This paper addresses a practical scheduling problem with perishable items as an example of food-processing industry, which has not been studied so far, and presents a scheduling method and some experimental results. This paper focuses on the problem of boiling process in a jam plant. The problem in this paper includes the constraint of perishability, which is a constraint when products are proc...