نتایج جستجو برای: perishable product
تعداد نتایج: 281153 فیلتر نتایج به سال:
This study has extended a vehicle routing problem, with time-windows (VRPTW), by considering the randomness of the perishable food delivery process, and constructing a SVRPTWmodel, to obtain optimal delivery routes, loads, fleet dispatching and departure times for delivering perishable food from a distribution center. Our objective was to minimize not only the fixed costs for dispatching vehicl...
Inventory management has frequently been targeted by researchers as one of the most pivotal problems in supply chain management. With the expansion of research studies on inventory management in supply chains, perishable inventory has been introduced and its fundamental differences from non-perishable inventory have been emphasized. This article presents livestock as a type of inventory that ha...
The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to increase their shelf-life by reducing bacterial and fungal growth. This review underlines the most recent trends in the use of new edible coat...
This paper presents a multi-periodic, multi-echelon blood supply chain network consisting of blood donors, mobile collection units, local blood centers, main blood centers and demand points in which the local and main blood centers are subject to random failure in dispatching blood products to demand points. The problem has two objectives including minimization of the total chain costs and maxi...
Indian blackberry fruit is widely acclaimed for the antidiabetic property. The fruits are highly perishable, having a shelf life of about two days. Therefore, an attempt was made to convert into nectar by pasteurization, without adding any chemical preservatives. total soluble solids content 17 0 Brix and acidity 0.253% preservatives, pasteurized at 100 C, 10 minutes. Viscosity recorded upward ...
introduction: the present study aimed to investigate the microbial quality of the produced vermicomposts and compare them with the existing standards. methods: this experimental study was conducted as a pilot-scale one, in the laboratory school. some perishable domestic waste were mixed in a reactor, including food waste, vegetables and fruits, cow manure and sludge of wastewater treatment plan...
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