A field experiment was conducted to evaluate the effect of planting pattern and irrigation system on antioxidant activity of wheat and Persian clover. The experiment was carried out as a two-factor factorial with three replications. The first factor was irrigation system (conventional and partial root-zone irrigation) and the second was planting pattern (sole wheat, sole Persian clover, alterna...

in order to evaluate intercropping of summer savory (satureja hortensis l.) and persian clover (trifolium resupinatum l.), an experiment was conducted at agricultural research station of ferdowsi university of mashhad in 2004 growing season. treatments were sole cropping of persian clover (eight rows), double-row intercropping of persian clover and summer savory with 27, 40 and 80 plants.m-2 (e...

The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume ...

biofertilizer is a substance which contains living microorganisms which can use instead of chemical fertilizer in sustainable crop production. the effects of phosphate solubilizing bacteria; root endophytic fungi (ef) piriformospora indica, and arbuscular mycorrhizal fungus (amf) glomus mosseae on growth and nutrient uptake of sunflower plants grown in mixture with two clover species, persian c...

In 12 experiments in which white (Trifolium repens), red (Trifolium pratense) or Persian (Trifolium resupinatum) clovers, either with or without maize (Zea mays) silage, were fed to lactating dairy cows in northern Victoria, maize silage was shown to significantly (P < 0.01) reduce the incidence of bloat; 126 cases of bloat were recorded where the clovers were fed alone and only 3 cases were ob...